Tuesday 10 June 2014

猪肉沙爹 @ Pork Satay

上个星期做了鸡肉沙爹,还剩下少许腌料,所以这个星期买了软猪肉,尝试做猪肉沙爹。这个猪肉沙爹比较没有那么吃香,在家里不受欢迎,不知道是不是没有沾酱的关系,还是大家已经吃腻了 :'(

猪肉沙爹

食谱和步骤可以参考鸡肉沙爹的贴,只是把鸡肉换成了肉质比较软的瘦肉。

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18 comments:

  1. Hi Jozelyn,
    Yummy satay! Wow, if only I have some right now for my midnight supper!

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    Replies
    1. Thanks, Joyce but my family member don't really enjoy them, may be because I did not prepare the sate kuah or they feel bored because they had satay just one week ago, lol!

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  2. this suits me too well.. i love lean meat... i won't feel bored eating this again... no satay in beijing ah.... 555555... come come.. send all the spare ones to me

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  3. 在你家不受欢迎,那就拿来我家吧!呵呵!
    看起来很美味呢!很喜欢你的气炸锅!

    ReplyDelete
  4. 真可惜住得那么远。不然可以 sapu 过来我家。哈哈哈 。。

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    Replies
    1. 就是咯。。。好可怜, bo lang ai jiak !

      Delete
  5. I love satay! Will bookmarked yours! You have got an interesting gadget!

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  6. 这是你家的烤炉吗,没看过这模型的。Satay看来好吃饭哦,我也要那多多的青瓜。

    ReplyDelete
    Replies
    1. 这个是 Air Fryer。satay 味道真的不错,不过无人欣赏 :(

      Delete
  7. 外面都是卖鸡肉、牛肉的,妳的猪肉沙爹很吸睛哦

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    Replies
    1. 在马六甲,我有吃过猪的, KL就没有。

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  8. 我只吃鸡肉沙爹, 猪肉啊。。留给你吧! 嘻嘻。。

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    Replies
    1. 你迟到了,那天你去故宫的时候,我就做了鸡肉 satay。

      Delete

欢迎大家留言 ^_^