Sunday, 22 June 2014

小拇指说好之八 ~ 柠檬胡椒和迷迭香烤鸡 @ Lemon Pepper and Rosemary Roasted Chicken

虽然我一个星期,就只有在周末时需要做饭,但是仍然会不知道要煮些什么。。。所以,我相当佩服全职家庭主妇为家人一天准备三餐,真的一点都不容易。那天看见 Phong Hong 家的柠檬胡椒和迷迭香烤鸡。。。我就觉得这是我这个周末的晚餐。

柠檬胡椒和迷迭香烤鸡

以下食谱,我没有完全根据 Phong Hong食谱,而是做出了少许调整。我没把香料涂在鸡的表面,而是放在鸡里面。

这个烤鸡味道相当地不错。。。我和大老板都觉得很好吃。鸡胸肉在我家不是很受欢迎,所以我把吃不完的鸡胸肉拔丝,拿来煮鸡粥,成为小老板的晚餐和大老板的宵夜 ^_^

原食谱可以参考 Phong Hong Bakes,谢谢她的好分享 ^_^
材料A (Ingredients A)
1个             柠檬的皮 (1 nos lemon zest)
1个             蒜头-剁碎 (1 cloves garlic - finely minced)
1支             迷迭香-剁碎 (1 stem rosemary - finely minced)
1茶匙         黑胡椒粉 (1 tsp black pepper)
2茶匙         盐 (2 tsp salt)

材料B (Ingredients B)

1.2kg          全鸡 (1.2kg whole chicken)

材料C (Ingredients C)
1个             柠檬-切半 (1 lemon - cut into half)

材料D (Ingredients D)

1茶匙         盐 (1 tsp salt)

材料E (Ingredients E)

2汤匙         牛油 (2 tbsp butter)
1支             迷迭香 (1 stem rosemary)

材料F (Ingredients F)

1汤匙          蜂蜜 (1 tbsp honey)

步骤 (Steps)

1. 把所有材料A放在碗里搅拌均匀,备用。
     Mix ingredients A in a bowl, set aside.

2. 把鸡洗净,抹干水分,把(1)塞进鸡里,内部全部抹均匀,再把C放入鸡里。

    Pat dry the chicken, stuff ingredients A evenly into the chicken's cavity, then put ingredients
    C into the chicken's cavity.

3. 鸡的表面涂上D,盖上保鲜膜,放入冰箱腌制至少4个小时。

    Rub ingredients D at the skin of the chicken, cover with cling wrap, marinate in the fridge
    at least 4 hours.

4. 把鸡从冰箱取出,用烤鸡架把鸡固定,用草绳把鸡腿和鸡翅膀绑好,放入气炸锅,涂上

    牛油,把迷迭香放在鸡身上,设定“烧烤”功能30分钟,同时间也设定“转动”功能。
     Take the chicken out from the fridge, fix the chicken with the chicken fork, use ropes to 
     tie the chicken drumsticks and the wings, put into the air fryer, brush the chicken with
     butter, then put some rosemary on its body, set the "roast" function for 30 minutes, at 
     the same time, set the "roll" function.

5. 30分钟后,再次启动“烧烤”和“转动”功能10分钟,打开锅盖,把蜂蜜刷在鸡皮上,盖上盖,
    继续烤至鸡熟透,即可。
    After 30 minutes, set the "roast" and "roll" function again for 10 minutes, open the lid, 
    brush some honey on the chicken surface, close the lid and continue to roast the 
    chicken until cooked. 


材料


要准备烤了


烘烤中


打开盖,刷上蜂蜜


刷好蜂蜜后,继续烤


烤好后


我要开动咯


Delicious



34 comments:

  1. Your lemon rosemary chicken looks simply delicious! Thanks for inviting me to take part in LTU. Have linked the nutella cake :)

    ReplyDelete
    Replies
    1. Thanks, Mich! Looking forward for more link up from you!

      Delete
  2. 好好吃哦。。。
    看到很多格友都会烤鸡,我从来没有烤过咧~~~><"

    ReplyDelete
    Replies
    1. 这个烤鸡味道很不错,绝对值得一试 ^_^

      Delete
  3. Hi Jozelyn, yummy delicious roasted chicken ... I like chicken breast ... keep some for me !

    ReplyDelete
    Replies
    1. Alright, sure...no problem! hahaha!

      Delete
  4. 今天的烤鸡就ngam我了, 要吃要吃!

    ReplyDelete
    Replies
    1. 鸡肉我自动留给你了也。。。

      Delete
  5. 烤全鸡耶, 色泽刚好! 用烤箱出来的效果经常偏黑了一点...你这锅貌似很好用啊!

    ReplyDelete
    Replies
    1. 可能是照片的关系。。。我觉得它的颜色还可以更金黄一些。。。

      Delete
  6. Hi Jozelyn! Thanks for the mention. Ah....addition of honey makes it ever better, that I must try!

    ReplyDelete
    Replies
    1. I should thank you for introducing such a tasty roast chicken to me...

      Delete
  7. 超赞!我一个人就能吃掉整个鸡胸!!!金黄色滴。。。太诱人啦

    ReplyDelete
    Replies
    1. 真的吗???难怪你这么瘦。。。我专门吃那个脆脆的鸡皮。。。唉。。。我近来真的越来越胖了

      Delete
  8. 太棒了,整只鸡来烤~
    我咬鸡腿好了,呵呵!

    ReplyDelete
    Replies
    1. 哈哈哈。。。鸡腿和鸡翅被抢光了。。。剩鸡胸肉而已。

      Delete
  9. 呵呵呵。Jozelyn...
    這個我可以order一只雞嗎??
    哈哈哈!!

    ReplyDelete
  10. Jozelyn, breast meat can leave for me, although I dislike breast meat too but now I am learning to eat, less fats hahahaha...

    ReplyDelete
  11. 我也要吃咧
    想想,我好像很久没烤鸡来吃了。。

    ReplyDelete
  12. 我家里有种迷迭香,可以做你这美味的烤鸡了!
    谢谢分享 :D

    ReplyDelete
    Replies
    1. 想不到这种迷迭香烤鸡,真的很美味。。。嘻嘻!

      Delete
  13. 我的天呀
    好想吃哦 !!!!!!

    ReplyDelete
    Replies
    1. 来来来。。。我开住门等你!

      Delete
  14. Hi Jozelyn,

    Your spaceship-looking oven is super cool and look big because your chicken looks so small in it :p

    Roasted chicken reminds me lots of Phong Hong... Yours look good!!! Will be the next?

    Zoe

    ReplyDelete
  15. Jozelyn, your roasted chicken looks so delicious! I have submitted my last posting for this month's LTU as I'm going to take a break from blogging. Thanks for hosting this month's LTU,

    ReplyDelete
    Replies
    1. Thanks for your continuous support in LTU! Enjoy your holiday!

      Delete
  16. HI Jozelyn, this lemon pepper and rosemary roasted chicken is so irresistible and delish. Thanks for sharing and you have a great week ahead. Regards :)

    ReplyDelete
    Replies
    1. You are welcome, Ivy! Same to you!

      Delete
  17. Looks so delicious! Roast chicken is a favourite in my house!

    ReplyDelete

欢迎大家留言 ^_^