Saturday, 28 June 2014

小拇指说好之十一 ~ 日式炼奶面包 @ Japanese Condensed Milk Bread

今早在受不住诱惑的情况下,终于,这个面包在我家诞生了。。。好柔软,好好吃的面包,很喜欢,表面脆脆的,里面软软的,好好吃哦!


日式炼奶面包

食谱取自 May原食谱来自Winnie。大家也可以参考其他博客 ,如河马妈EileenCeciliaSky 的日式炼奶面包。

材料A
200g      高筋面粉 (200g high protein flour)
25g        炼奶 (25g sweetened creamer)
120g      牛奶 (120g milk)
10g        细糖 (10g caster sugar)
3g           酵母 (3g instant yeast)

材料B
20g        有盐牛油 (20g salted butter)

材料C
25g        练奶 (20g sweetened creamer)
25g        有盐牛油 (25g salted butter)

裝飾
少许       杏仁片
少许       黑加仑
少许       粗糖

步骤

1. Kenwood 面包机: 把材料A放入面包机,启动功能8
    Kenwood bread maker: Put all ingredients A into the bread maker, turn on function no. 8.

2. 当面包机启动5分钟后,会休息5分钟,这时加入材料B
    The bread maker will rest after 5 minutes of mixing, then add in ingredients B after the
     first stop.

3. 当面包机再次启动后,会操作20分钟,过后让面团留在面包机里发酵1小时。
    When the bread maker start operate again, it will mix the ingredients for another 20 
    minutes, let the dough rest inside the bread maker for 1 hour.

4. 这时可以准备材料C,只需把材料混合均匀而已。
    Now you could prepare ingredients C, mix them until even only.

5. 取出面团,排气,把面团杆成一大片,切成4长条,在表面涂上(4),然后重叠,
    切成几份。
    Remove the dough from the bread maker, punch the dough to expel air, flatten the 
    dough and cut into 4 long stripes, spread some mixture in (4) at the surface of the
    dough, overlap the dough and divide them into equal rectangular size.

6. 把(5)排入以涂了少许材料C的20cm中空戚风模,让面团“站着”。
    Arrange (5) vertically into the 20cm chiffon mould that has been greased with (4). 

7. 盖上保鲜膜,让面团发酵至双倍大,在表面涂上剩下的 (4),再把多有装饰材料
    均匀的撒在表面。
    Cover with cling wrap, let it proved until double in size, spread the remaining 
    mixture in (4), then sprinkle decorative ingredients on top.

8. 放入气炸锅,设定160度25分钟,烤到剩下最后8分钟时,改为150度,即可。
    Put into the air fryer, set bake function, bake at 160 degree for 25 minutes, when
    the baking time remains 8 minutes, change the temperature to 150 degree until 
    baked.

材料A


经过第一次发酵后

排气

杆成一片

切成4条,涂上材料C

重叠

切好后

排入中空戚风模

盖上保鲜膜

经过第二次发酵后

涂上剩下的材料C

装饰

进入气炸锅

烤好后
  
很漂亮的颜色

旁边是这样的

脱模后

美美的

有没有流口水?

真的很松软
  
终于,我赶上大队了。。。哈哈哈!




29 comments:

  1. 每天都是这面包。。。本来不想做的,现在越看就越想做了。。。

    ReplyDelete
    Replies
    1. 我也是因为不想落后而跟风了。。。哈哈哈哈!

      Delete
  2. 朋友, 你真的也很快手, 也是想到就做, 受不了诱惑的人。。哈哈哈!佩服你的快手。。厉害!
    真的是好吃的面包, 我做了2次都是双倍的材料, 哈哈哈!

    ReplyDelete
    Replies
    1. 哈哈哈哈,我要学你,怕 outdated, 趁有时间,把所有东西倒入面包机,快快搞定它!

      Delete
  3. 面包做的好漂亮!
    搞到我手痒痒的。。。。。。。呜。。。。。呜。。。。。
    我不管,请吃一块,这样不就。。。。。。哈。。。。。哈。。。。咯

    ReplyDelete
    Replies
    1. Aunty Young, 这个面包出奇的软,值得一试!

      Delete
  4. Hi Jozelyn, this sounds interesting. Very yummy. Am bookmarking this recipe. Thanks for sharing and regards :)

    ReplyDelete
    Replies
    1. Hi, Ivy, this bread is super soft and quite easy to make, no harm to try!

      Delete
  5. Hi Jozelyn, you're very fast ... this bread recipe 我跟不上了... I still haven't 'mastered' the basic bread baking techniques well ... may I have 2 buns ^-^ 谢谢了 !

    ReplyDelete
    Replies
    1. Hi, Karen, I think this one is quite easy, me too, haven't master the skill of baking bread but I could do this succesfully, i am sure you could do it too! We 加油 together ^_^

      Delete
  6. 这面包我也弄了,等有空就 post! 来吃你家漂亮的面包!

    ReplyDelete
    Replies
    1. 我看到你贴上了,而且也连接到我家,谢谢你!

      Delete
  7. Hi Jozelyn, would love to try this. Quite like baking Monkey Bread. Looks so good.

    ReplyDelete
    Replies
    1. Hi, Kimmy, while I am wondering what is monkey bread then I saw May posting a monkey bread to LTU!

      You must try this if you like super soft bread, this recipe is definitely a keeper!

      Delete
  8. 哎哟, 近期这面包很火红啊, 你做的很美让我很想即可做来吃呐!

    ReplyDelete
    Replies
    1. 那赶快行动吧!这个面包是直接发,一下就做好了,还来得及链接到我家的小拇指活动!

      Delete
  9. 我也不甘落后的做了这款面包。。。咔咔咔咔~~

    ReplyDelete
    Replies
    1. 我现在也在烤住,哈哈哈!

      Delete
  10. 这个好好吃。我也做了。
    最近应该会再做。太喜欢它的组织。

    ReplyDelete
  11. 哈哈,最近部落各到处可以见到它的影子哦 :)

    ReplyDelete
    Replies
    1. 哈哈哈,这个面包是直接法,又很柔软,值得一试。

      Delete
  12. Jozelyn, I think we are using the same bread maker :D.

    ReplyDelete
    Replies
    1. That's cool...later we could share more recipe together!

      Delete
  13. Hi Jozelyn, I should have topped with raisins too. I just baked this bread.

    ReplyDelete
    Replies
    1. Hi, Lian, in fact I bake it 3 times already, so tasty!

      Delete
  14. Hi Jozelyn, may I know which Kenwood bm model are you using and what is the programme 8 on your bread maker under ?

    ReplyDelete
  15. Hi Jozelyn, may I know which Kenwood bm model are you using and what is the programme 8 on your bread maker under ?

    ReplyDelete

欢迎大家留言 ^_^