Sunday, 15 June 2014

小拇指说好之七 ~ 水蜜桃英式柠檬蛋糕 @ English Lemon Gateau with Peach

父亲节快乐,今早做了大老板最爱的英式柠檬蛋糕

水蜜桃英式柠檬蛋糕

这个蛋糕好吃,所以 Encore!要参考之前的作品,可以按这里这里

海绵蛋糕食谱参考Alex Goh《行行出状元做蛋糕也赚钱

海绵蛋糕
材料A
4个             蛋白 (4 egg Whites)
100g          细砂糖 (100g Caster sugar)

材料B

4个             蛋黄 (4 Egg yolk)

材料C

100g          普通面粉-过筛 (100g Plain flour - shifted)

材料D

30g            融化牛油 (30g Melted butter)


步骤
1.  用高速把材料A的蛋白打至发泡,加入糖改用中速打至坚硬。
      Whip egg whites with high speed until foamy, add in sugar and continue to whip in 
      medium speed until stiff.

2.  加入B打至浓稠。

      Add in B and whip until thick.

3.  加入C,用刮刀拌匀。

     Add in C, mix with a spatula until combined.

4.  加入D混合均匀。

      Stir in D and mix well.

5.  
倒入8寸铺了纸的模,送入预热烤箱180度烤30分钟至熟,出炉后,马上脱模,待冷后,

     横切成2片。
     Pour into a 8-in mould lined with paper, bake in preheated oven at 180 degree Celsius 
     for 30 minutes or until cooked, remove from mould immediately, leave to cool and cut 
     into 2 slice horizontally.
     [ 备注:我用气炸锅,150度25分钟 + 5分钟。]


柠檬酱 (改自这里

材料E
70g            柠檬汁 (70g Lemon juice)
65g            细砂糖 (65g Caster sugar)
2个            柠檬的皮 (2 nos Lemon zest)
2个            鸡蛋 (2 Eggs)

材料F
45g           牛油 (45g Butter)

步骤 (Steps)
6. 把E放在一个干净的碗里,隔水煮至糖溶化,期间不断搅拌,看见有小泡泡后,就可以
    离火,过滤到另一个干净的碗,加入F,隔水煮至F融化,期间不断搅拌,柠檬酱开始
    浓稠,就可以离火 (柠檬酱离火后还会更加浓稠)。
     Place  E in a clean bowl, using double boil method, cook E until sugar dissolves, 
     stir consistently until small bubbles form, remove from heat, strain into another clean
     bowl, add in F, return to the double boiler, continue to stir until F melted and the sauce
     starts to thickens, remove from heat.  (The lemon sauce will continue to thicken after
     remove from heat, thus, do not cook too long over the double boiler).

装饰G 
1罐              水蜜桃 (1 can Peach)
300g           打发鲜奶油 (300g whipped topping cream)

组合蛋糕

7. 把一片蛋糕放在9寸蛋糕板,涂上一层柠檬酱,铺上鲜奶油,排入水蜜桃,再涂上鲜
    奶油,铺上另一片蛋糕,涂上柠檬酱,再把整个蛋糕涂上用鲜奶油,把剩下的柠檬酱
    倒在蛋糕表面,铺上水蜜桃,即可。
    Place a piece of cake on a 9-in cake board, coated with lemon sauce, covered with 
    whipped cream, put peach on top, then coat with whipped cream again, lay another 
    piece of cake on top of the whip cream, coat with lemon sauce, then coat the entire 
    cake with whipped cream, pour the rest of the lemon sauce on the surface of the cake, 
    arrange the remaining peach on top, that's all. 

隔水融化牛油
打蛋白

加入糖

湿性发泡

干性发泡

加入蛋黄
   
分3次加入面粉

加入融化牛油

放入8寸模

150度烤25分钟+5分钟

脱模

其实我分了3片,有一片没有用到,因为被我切坏了

柠檬酱材料
   
隔水加热

起泡后

过筛
  
加入牛油继续煮至浓稠

准备离火


OK 吗?

冷藏后

切开后

还需努力

40 comments:

  1. 好仔细的步骤图,谢谢你的好分享。
    蛋糕也是美美的,厉害哦!

    ReplyDelete
    Replies
    1. 谢谢你。。。我在组合蛋糕的时候很狼狈。。。所以。。。组合蛋糕没有图。。。
      挤花和涂鲜奶油还需加强 ^_^

      Delete
  2. Jozelyn, you have baked a very beautiful and delicious cake! I will come back later for your tutorial :)

    ReplyDelete
  3. 水蜜桃配柠檬感觉很轻爽,谢谢你又给我一个新的蛋糕口味~

    ReplyDelete
    Replies
    1. 没有想到水蜜桃和这个蛋糕的柠檬酱,味道还很配一下。。。虽然很丑,可是很好吃一下!

      Delete
  4. 看起来很美味,我喜欢水蜜桃蛋糕!

    ReplyDelete
    Replies
    1. 谢谢你,涂鲜奶油和挤花还要加强练习呢!

      Delete
  5. 好好好!!!! 当然ok 啦!!还非常OK 呢! 水蜜桃就像好多好多小蛋黄。。。 真滴好美

    ReplyDelete
    Replies
    1. 你真的是太会 “tham” 我了。。。弄到我飘飘然。。。不过还要再努力,味道可以了,卖相还要多多努力。

      Delete
  6. mmm...OK!!! Looks very pretty, soft & fluffy cake... I love peaches cake.. Thank you for the link up:)

    ReplyDelete
  7. 蛋糕美美,而且蛋糕体也很松软呢

    ReplyDelete
    Replies
    1. 谢谢你,轩宏妈,还要再努力一下,才可以做到像样的蛋糕。

      Delete
  8. Hi Jozelyn, lovely cake ... what can I say .. 爱心满满 !吃在口里, 甜在心里 ... I borrowed these phrases from somewhere.

    ReplyDelete
    Replies
    1. Thanks, Karen! Your words really warm my heart ^_^

      Delete
  9. 做得很美的蛋糕。冰冰凉凉的,天气热的时候吃上一口,真的很舒服!

    ReplyDelete
    Replies
    1. 酸酸甜甜的,加上冰冷的cream,真的很爽,不过天气太热,cream一下子就溶化了。。。

      Delete
  10. You have made this cake 3 times, it must be a fantastic recipe. I have bookmarked it for trying. Thanks for sharing it on your blog and linking with My Treasured Recipes #1 . :)

    ReplyDelete
    Replies
    1. Hee hee hee, I make it three times because the lemon sauce is really delicious and my hubby like it so much!

      Delete
  11. Hi Jozelyn,
    Your cake is beautiful and it looks yummy! :)

    ReplyDelete
    Replies
    1. Thanks, Joyce! I still have to work hard to improve my decorating skills!

      Delete
  12. 哦哦。。有水蜜桃的蛋糕, 好吃!
    最后一个不知有得吃吗? 嘻嘻。。

    ReplyDelete
    Replies
    1. 你不是最后一个啦。。。已经留给你了。。。不过如果你拿黑玫瑰蛋糕来交换那就更好!

      Delete
  13. 我最喜欢水蜜桃了,好吃极了,蛋糕也美到。。。

    ReplyDelete
  14. I saw one of my relatives making this cake for Father's Day too. Looks good ya!

    ReplyDelete
  15. 刚上了牛油的食谱在LTU,顺便来你家坐坐。这蛋糕有水蜜桃的装饰显得更美了!

    ReplyDelete
    Replies
    1. 谢谢你的赞赏。。。装饰功夫还有待加强的。。。

      Delete
  16. Jozelyn~
    好详细的步骤图片~~

    ReplyDelete
    Replies
    1. 谢谢,莎莎!组合蛋糕时太狼狈了。。。没有拍照。。。所以步骤图还不算完整。

      Delete
  17. Am I too late to have a slice??? :o) Love your sponge.
    Have a great week ahead.
    Blessings, Kristy

    ReplyDelete
  18. 我来迟了 :)
    有柠檬酱的蛋糕我很爱哦!

    ReplyDelete
    Replies
    1. 哈哈哈。。。不迟不迟。。。留给你了。

      Delete
  19. Replies
    1. Thanks Jess, but I still need to improve in decoration ^_^

      Delete

欢迎大家留言 ^_^