Thursday, 10 July 2014

马铃薯焖肉 Stew Potatoes with Meat

这是我妈时常煮的一道菜,每个星期一定会有一道马铃薯焖猪肉,不然就是马铃薯焖鸡。我自己煮了几次,还在摸索着,还是没有煮到妈妈的味道。

马铃薯焖肉

*** 这是预先设定的贴子。This is a scheduled post. ***

材料A
125g         廋肉 - 切成长条 (125g lean pork - cut into strips)
1茶匙        麻油 (1 tsp sesame oil)
1/2茶匙     盐 (1/2 tsp oil)

材料B
3个            马铃薯-去皮切薄片 (3 nos potatoes - remove skin, cut into thin slice)
1/2茶匙     盐 (1/2 tsp salt)
适量          油 (Some oil)

材料C
少许          油 (Some oil)
1茶匙        蒜蓉 (1 tsp minced garlic)
1汤匙        黑酱油 (1 tbsp dark soya sauce)
1茶匙        酱油 (1tsp soya sauce)
250ml        水  (250 ml water)

步骤
1. 把材料A搅拌均匀,盖上保鲜膜,放入冰箱腌至少半小时。
    Mix A in a bowl, cover with cling wrap, let it marinate it the fridge for at least half an hour.

2. 把马铃薯加入少许盐,烧热油后,把马铃薯放入锅里炸/ 煎至少许金黄,捞起,备用。
    Add salts to potatoes, heat the wok with some oil, fry/ stir fry the potatoes until slightly 
    golden brown, set aside.

3. 烧热材料C里的油,加入已经腌好的(1),炒至半熟时,加入蒜蓉炒香,把(2)
    回锅,把所有材料炒均匀,加入水,黑酱油和酱油,煮滚后,转中小火,盖上盖,
    把马铃薯焖至软,汁收干一点,即可上碟。
    Heat oil in a wok, stir fry the meat strips, add in garlic and stir fry until fragrant, return 
    the potatoes into the wok, mix well, add in water, dark soya sauce and soya sauce,
    bring to boil, turn to medium low heat, cover with lid, cook potatoes until soft and gravy
    slightly dry up, then it is ready to serve.

猪肉条

马铃薯

马铃薯切片

先稍微煎一下

煎至金黄后,捞起

炒香肉丝和蒜蓉

加入马铃薯

加入水

加入黑酱油和酱油

煮滚

盖上盖之后,转中小火焖

焖好后

上碟


28 comments:

  1. Long time my mum didn't cook this. I remembered my late grandma's recipe was good. Simple and tasty.

    ReplyDelete
    Replies
    1. I think this dish is one of our traditional home dish....hihihi

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  2. 我来你家做客,配搭白饭,一级棒哦!

    ReplyDelete
  3. 看到这道佳肴,我竟然饿了!

    ReplyDelete
  4. 这也是我家的常客, 只是一定是炒鸡肉的! 嘻嘻。。

    ReplyDelete
    Replies
    1. 我妈也常炒鸡肉,不过我功夫不到家。。。怕炒到鸡肉太老。。。所以。。。我。。。等着去你家里吃!

      Delete
  5. 这可不是什么浪得虚名的家常菜。。。这道,从新加坡,吃到北京,到重庆。。。都无人不晓。。。而你家滴,我更要吃。。。盖饭的好菜肴

    ReplyDelete
    Replies
    1. 你呀。。。身在巴西,心在部落。。。哈哈哈!

      Delete
  6. 来迟了。。。还有吗?

    ReplyDelete
    Replies
    1. 没了。。。我再去煮。。。等等。。。

      Delete
  7. 我妈也是常煮马铃薯焖鸡。。每次煮我都会加饭咧~

    ReplyDelete
    Replies
    1. 那个汁捞饭,就是吃了一口接一口!

      Delete
  8. 我可以只捞汁哦。。哈哈哈

    ReplyDelete
    Replies
    1. 识货。。。那个马铃薯都融在汁里了。。。哈哈哈!

      Delete
  9. Hi Jozelyn,
    This is the kinda of dish that I would sometimes cook at home! One of my family favourite! Looks delicious!

    ReplyDelete
    Replies
    1. Hi, Joyce, I think this is a typical Chinese local home cook food...hahaha

      Delete
  10. My aunt used to cook this for us often when we were younger. Miss eating it!

    ReplyDelete
    Replies
    1. Hi, Yen, I believe this is a Chinese local home cook food that appear at every family!

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  11. I like anything with potatoes, share some with me, ok?

    ReplyDelete
    Replies
    1. Sure, you are most welcome, Cheryl!

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  12. Jozelyn, so ngam ...I often cook this 家常菜 too and use either chicken or pork. Any dish with potatoes and black sauce my big kids will finish big plate of rice !

    ReplyDelete
    Replies
    1. Haha...I think this is the most common home cook food in many family!

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  13. Hi Jozelyn, my mom cooks this pretty often and I love it so much! The combination of the dark soy sauce and potatoes... yum! I'm gonna ask my mom to make this tonight ;)

    ReplyDelete
    Replies
    1. Hi, Jasline! This is a common home cook food that grown up with many of us...hahah!

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  14. Wow! How I wish I could cook as good as you.

    ReplyDelete
    Replies
    1. Ai yo...I am not a good cook...still learning ^_^

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欢迎大家留言 ^_^