Monday 2 June 2014

端午节快乐@Happy Dumpling Festival

今天是端午节,祝大家端午节快乐!




由于近来比较忙,所以比较少上来,也比较少在大家的贴里留言,敬请大家原谅。上了这个贴之后,相信要到了周末,我才可以比较有空上来。

今年的端午节,我做了和去年一样的粽子,就是碱水粽香菇肉粽,每款8粒,真的很少。这次包粽子有些进步了,不需五花大绑,也用了较少时间来裹粽这次没有煮粽叶,只是预先把粽叶浸隔夜,省了一些功。咸肉粽有一个包不好,在锅里散掉了 @_@

食谱得空时再补上暂时可以参考之前的,只是煮碱水粽时,水里也加入2汤匙碱水,这次我煮 200g 糯米,气压锅转小火后计时1小时。煮咸肉粽时,水里加入一些盐巴,这次我煮 400g 糯米,气压锅转小火后计时1小时30分钟。

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大家如果有煮任何有用到牛油的料理,别忘了到以下这个贴链接小拇指 ^_^
http://jozelynng.blogspot.com/2014/06/little-thumbs-up-june-theme-butter.html
先谢谢你们啦!

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包好后(未煮前)
  
煮好后

这次比较像样,味道也不错


小火炒香糯米 

小火炒香蒜蓉,剁碎葱头仔和虾米

然后加入五花肉炒香

香菇肉粽所有材料准备就绪

包好后
  
煮好后

味道还不错,大老板说有进步
  
Happy Dumpling Festival,你吃粽子了吗?

24 comments:

  1. 端午节快乐!!!

    你的粽子包得好美呀, 我妈妈老是抱怨我包的粽子7斜8歪 :(

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    1. 端午节快乐,我的也是还有相当多的进步空间,我们一起努力吧!

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  2. Jozely,你好! 我想要参加小拇指的牛油料理,可是不懂的链接过去你的部落格那里,请问可以用华语解说吗?我好像可以上到照片,但是上不到食谱,请指点,谢谢。

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    1. 你好,你只要按“Add Your Link”,之后填写少许资料(把你的贴的邮址copy在 “link”,然后填写你的贴名在 “link title” 和填写你的 “email”,再选一张照片,然后按 “Done”,就可以了。大概在几秒钟后,你选的照片就会出现在我的贴那里,别的博客是必须要按你的照片,就可以连接到你的部落格看到你的食谱和作品。

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  3. Jozelyn, can I have one please? hee..hee...I salute you and everyone who make these changs themselves at home. Me too lazy to go through the hassle and that is why I got no chang to eat!

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    1. Sure, come on! The first attempt (last year) was really a mess for me but this year, it seems a bit easy and I spend less time doing it since I make only a small batch, just enough for my prayer & family ^_^

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  4. Hi Jozelyn, this year I made the usual Kee Chang and Kiam Bak Chang. I don't mind having black eyed beans in the rice dumplings but not my family members, so I don't add it. Luckily my neighbour gave me 2 such dumplings. Happy Duan Wu Jie.

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    1. Thanks, Kimmy! Happy Dumpling Festival to you too! Last year I did add in some mung bean but my mum don't really like mung bean, so this year I omitted and put only black eyed bean.

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  5. 端午节快乐!
    粽子包得很漂亮哦!我都还不敢挑战的说。。。

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    1. paiseh paiseh。。。去年有了一次经验后,今年比较熟练了一些。但是我包一点点而已,所以不会太吃力。
      祝你端午节快乐!

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  6. Replies
    1. 我也喜欢,不过家人较爱咸的。

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  7. 怎么这个制作粽子给您这么拍,这么一描述变成一个那么简易的过程?还是不敢尝试。。。。在你家做偷粽子贼了哈

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    Replies
    1. 这个其实没有太难,最难就是要包的过程,如果不是太注重它的外表,这个比起去年的算是“过关”了,嘻嘻!这个一定难不倒你!

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  8. Happy Duanwu to you! This year, I only had 1 zhong.

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    1. I had few this year, hee hee hee...have to watch out my weight as well ^_^

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  9. Hi Jozelyn, happy dumpling festival to you! Those dumplings look very nice!

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  10. This year, I am not allow to wrap any dumplings cause my FIL just past away not long ago. Its the tradition. However, good that I am allow to eat them. haha....
    Kristy

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    Replies
    1. Hi, Kristy. I still remember according to the tradition, it should be within 3 years time...that's why I stop baking for 3 years after my grandmother passed away!

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欢迎大家留言 ^_^