Tuesday, 15 July 2014

'罗地加拉'配素咖喱羊肉 Roti jala serve with vegetarian curry mutton

10次开会,总有2-3次会吃到 roti jala。现在斋戒月,开会没茶点,竟然有点想念 roti jala。

Roti Jala + 素咖喱羊肉

*** 这是预先设定的贴子。This is a scheduled post. ***

那个 roti jala 模,很久以前逛街时,竟然被我发现到,才卖 RM1.30,所以赶快买了回家,可是从来就不曾动手做。。。就这样,那个模呆在橱柜里。。。前几天收拾厨房和橱柜,发现很多食材都过期了。。。唉。。。贪心的我。。。买买买。。。却没时间煮,结果,很多食材都坏了。。。赶紧送到 Mr Bin 嘴里。

还没过期的,就赶紧消灭他们,选来了 roti jala 配素咖喱羊肉。素羊肉是今年新年买的,放在结冰处半年了也。。。红萝卜和马铃薯是上个星期买的,赶紧把他们一起煮了。食谱参考《Y3K美厨食谱》第73期第62页,更改。Roti jala 食谱则取自 Sonia ,自己多加了黄姜粉和水。

Roti Jala 材料
200g         面粉 (200g plain flour)
100g         牛奶(100g  milk) 
270g         水 (270g water) 
1个            鸡蛋 (1 egg)
1/4茶匙     盐 (1/4 tsp salt) 
1汤匙        黄姜粉  (1 tbsp turmeric powder)
1汤匙         油 (1 tbsp cooking oil)

步骤 (Steps)
1. 把所有材料混合均匀,过筛。
     Mix all ingredients until well combine, sieve the batter.


2. 烧热不粘锅,把(1)放入 roti jala 模,在不粘锅上打转,让面糊流入锅里,煎至熟,
    卷起,即可。
    Heat up the non-stick pan, place (1) into the roti jala mould, move the mould in circular 
    motion over the non-stick pan to form a net, fry until cooked, roll up, that's all.


面糊

Roti jala 
  
在不粘锅上打圈就可以了
熟透后,就卷起 

刚开始煎时,面糊流不出来,所以我多加了50ml水

素咖喱羊肉材料
150g          素羊肉-切丁 (150g vegetarian mutton)
3个             马铃薯-切丁 (3 potatoes - diced)
3条             红萝卜-切丁 (3 carrots - diced)
450ml         水 (450 ml water)
适量            油 (Some oil)
2粒             八角 (2 star anise)
5粒             丁香 (5 cloves)
2寸             桂皮 (1 inches cinnamon stick)
1支             咖哩叶 (1 stalk curry leaves)
1包            自制咖喱料 (1 pack home made curry paste)
200ml        水 (200ml water)
3汤匙         番茄酱 (3 tbsp tomato sauce)
1茶匙         盐 (1 tsp salt)
1汤匙         糖 (1 tbsp sugar)
200ml        椰浆 (200ml coconut milk)

步骤 (Steps)
3. 把450ml水煮滚,把马铃薯丁和红萝卜丁大火烫5分钟,捞起,水保留。
     Heat 450ml water in a wok, put diced potatoes and carrot, boil for 5 minutes using 
     high flame, pick up the potatoes and carrot, retained the water.

4. 把油烧热,爆香八角,丁香和桂皮爆香。
    Heat oil in a wok, stir fry star anise, clove and cinnamon stick until fragrant.

5. 倒入咖喱料炒香,加入咖喱叶继续爆香后把马铃薯丁和红萝卜丁回锅炒香。
    Put the curry paste into the wok and fry till fragrant, add curry leaves, fry until fragrant, 
    put the potatoes and carrot and  stir fry for a while.

6. 加入所有的水,煮滚后,加入素羊肉丁,焖几分钟。
    Add water, bring to boil, put vegetarian mutton into the wok, cook for few minutes.


7. 加入番茄酱,盐和糖,试味,待马铃薯丁和红萝卜丁煮软后,加入椰浆,待咖喱
    再次滚开后,熄火,即可。
    Add tomato paste, salt ad sugar to taste, cook the potatoes and carrot until soft, 
    pour the coconut milk into the wok, bring to boil, turn of the heat, dish out.


咖喱叶

八角,丁香和桂皮

素羊肉

素羊肉切丁(其实马铃薯,红萝卜和素羊肉每样大概就是1碗的分量)

马铃薯丁和红萝卜丁

先把马铃薯和红萝卜稍微烫软

爆香八角,丁香和桂皮
  
爆香咖喱酱

加入咖喱叶

马铃薯和红萝卜回锅

加入水

加入素羊肉

加入所有调味料

盛起,放入小锅里

还可以骗到人吗?

还可以骗到人吗?
  
好辣啊!



I am also linking this post to Cook-Your-Book#14 organized by Joyce (Kitchen Flavours).

34 comments:

  1. 我的Roti Jala 摸子还新新的,没用过。不懂几时安排它亮相。。哈哈
    咖喱素羊肉,我很喜欢。家里偶尔也会煮。还在想要用它支持“马铃薯”月呢!

    ReplyDelete
    Replies
    1. 哈哈哈,爱上烘培的人应该就是这样,见到就买,买了又用不到。。。哈哈哈!

      Delete
  2. Hi Jozelyn! I am not a fan of roti jala but I am very interested in your vegetarian mutton curry. It is amazing that vegetarian curry can be so tasty!

    ReplyDelete
    Replies
    1. Hi, PH, in fact, vegetarian curry with a lot of vege (brinjal, cabbage, lady's finger...) is more tasty!

      Delete
  3. Hi Jozelyn, your roti jala is very beautifully done. Would love to make my own roti jala one day. Thanks for sharing and regards :)

    ReplyDelete
    Replies
    1. Thanks, Ivy. It was a mess during the first few attempt, some how, after making 2-3 pieces, then the skill is slightly improve.

      Delete
  4. 好辣?我要我要!

    ReplyDelete
    Replies
    1. 太辣了,辣到咳嗽了。。。

      Delete
  5. 我也有那roti jala的网, 但是哦却有些懒懒的, 来你家吃好吗?

    ReplyDelete
    Replies
    1. 可以,我开住门等你,快来 ^_^

      Delete
  6. 做得很好哦~我也很久没吃了,请我吃!请我吃!

    ReplyDelete
  7. 在鬼佬国家待了一周,想念家乡好吃的。。。你家的RJ简直让人直流口水

    ReplyDelete
    Replies
    1. 知道你吃西式 roti 吃腻了,所以煮了这个东南亚风情的 roti 等你!

      Delete
  8. Jozelyn, I used to take roti prata but not roti jala ... I hardly see this selling in Malay or Indian food stall here. Just nice ... pop-by your place to have some. Thanks !

    ReplyDelete
    Replies
    1. Roti jala is totally different from prata, it is soft, prata is kind of "crunchy"
      You are most welcome to my house!

      Delete
  9. 骗到我了。。。流口水(>_<)

    ReplyDelete
  10. 哎哟, 又一道家乡美食诱惑我啦, 很久很久很久没吃了!!我要吃啊!

    ReplyDelete
    Replies
    1. 这个不难做,而且还好好玩呢!知道你“思乡”了,所以煮了这个请你吃。

      Delete
  11. Hi Jozelyn,

    I have not been successful in making roti Jala! Must learn from you and Sonia :D

    Zoe

    ReplyDelete
    Replies
    1. Sonia's recipe is quite easy to make, if the mixture couldn't flow out from the mould, just add some water...^_^

      Delete
  12. 这个我一直想要尝试,结果买了模具,结果一拖再拖,结果都忘记了。>_<

    ReplyDelete
    Replies
    1. 看来,我和你都一样。。。喜欢“拖”。。。哈哈哈!

      Delete
  13. 好厉害,这个也能自己做,棒!

    ReplyDelete
    Replies
    1. 谢谢你,配合马铃薯月及厨房大扫除,所以才会“生产”了roti jala和这个咖喱。

      Delete
  14. Can I join you ??? Roti jala & vegetarian curry mutton both are my favourite. Wish I stay nearly. hehe....
    Hope you're having a fabulous day.
    Blessings, Kristy

    ReplyDelete
    Replies
    1. Come, Kristy, you are most welcome!

      Delete
  15. 我以前用过roti jala 的模子,很好玩!

    ReplyDelete
  16. 安家娜娜最近也是迷恋着渔网煎饼,在下着订单呢,所以借用你的食谱咯,哈。。。。

    ReplyDelete
  17. Hi Jozelyn,
    I like eating roti jala. Have not made it in ages! And it looks delicious served with vegetarian mutton curry!
    Thanks for sharing with CYB!

    ReplyDelete

欢迎大家留言 ^_^