Monday, 7 October 2013

自制豆浆水

自从喝过了自制的豆浆，觉得做法并不太难，所以有空就可以自己煮豆浆水了。

豆浆水 (黑豆+黄豆)
上次为了做猪猪月饼，买了一包黑豆，没用完，这次就用了这些黑豆和之前剩下的黄豆，煮了豆浆水。

做法可以参考之前的食谱，只是这次我选择了把豆浆挤出后，才煮滚，因为懒惰煮好后，还要去渣*_*

洗干净后的黑豆和黄豆

用1份豆对2份水的重量来浸发豆类

用保鲜膜盖好

我这次没有把豆渣一起下去煮，味道也是不错的，这次我用了砂糖调味，因为家里刚好没有了冰糖

October 2013 Event: Soy

This post is linked to the event Little Thumbs Up (October 2013 Event: Soy) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Mich (Piece of Cake).
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Location: Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

23 comments:

  1. Tracy Low7 October 2013 at 13:55

    终于看到你更新咯！
    台湾好玩吗？

    ReplyDelete
  2. Qi Qi in the house7 October 2013 at 14:16

    自制豆浆水，是我一直"想"做的。
    但不知道还要"想"多久才会动手，晕...

    ReplyDelete
    Replies
    1. Jozelyn Ng8 October 2013 at 13:46

      这个难不倒你的，期待你的豆浆水。

      Delete
  3. 06207 October 2013 at 14:49

    黑黄豆浆水，够特别！！

    ReplyDelete
    Replies
    1. Jozelyn Ng8 October 2013 at 13:47

      刚好有黑豆和黄豆，就来个 cross over!

      Delete
  4. Victoria Bakes7 October 2013 at 17:40

    好特别的饮料。。一定要尝试尝试

    ReplyDelete
  5. Unknown7 October 2013 at 23:42

    Jozelyn, 自己做的比较健康卫生。

    ReplyDelete
    Replies
    1. Jozelyn Ng8 October 2013 at 13:48

      对，自己做的喝了比较放心：）

      Delete
  6. Zoe8 October 2013 at 06:59

    Hi Jozelyn,

    I have tried the black soy bean drink in HK before... I thought that it was interesting but no much difference in taste being white or black...

    Do you prefer it being white, black or both???

    Just curious :D

    Zoe

    ReplyDelete
    Replies
    1. Jozelyn Ng8 October 2013 at 13:48

      The taste is similar to me, just that I have the left over black beans, so I just blend them together.

      Delete
  7. Esther Lau8 October 2013 at 17:14

    黑豆加黄豆，营养满满哦！

    ReplyDelete
    Replies
    1. Jozelyn Ng9 October 2013 at 23:10

      近来喜欢上喝豆浆水和豆腐花：）

      Delete
  8. Anonymous8 October 2013 at 20:37

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    ReplyDelete
  9. Unknown9 October 2013 at 10:24

    I love this healthier soya bean drink made of black soya beans!

    ReplyDelete
  10. kitchen flavours9 October 2013 at 21:15

    Wow, I want! I want! So nutritious!

    ReplyDelete
    Replies
    1. Jozelyn Ng9 October 2013 at 23:11

      How about I exchange my soya with your brown sugarraisin bread.

      Delete
  11. mui mui10 October 2013 at 00:35

    Jo，
    前阵子煮过黑豆的豆浆来喝。是因为我家的老幺好奇Yeo's的黑豆奶是什么味道。如果你的两色豆煮出来的豆奶被我家老幺知道肯定他也要试噢 :p
    其实味道有不一样吗？

    mui

    ReplyDelete
    Replies
    1. Jozelyn Ng10 October 2013 at 13:03

      Mui, 我觉得加了黑豆，豆浆水的味道比较香浓。

      Delete
  12. Sonia ~ Nasi Lemak Lover10 October 2013 at 17:09

    Homemade soy milk is healthy, but I am too lazy to make, usually buy from a auntie who also homemade and price is cheap, better buy, hehehe..

    ReplyDelete
    Replies
    1. Jozelyn Ng10 October 2013 at 17:25

      I use to buy as well but difficult to find a good one near my house, so I make it myself :)

      Delete

欢迎大家留言 ^_^

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