Saturday, 7 December 2013

白雪芝士蛋糕 @ Snowy Cheese Cake

大约十天前,在烘培店工作的朋友拨电邀我去参加一个烘培课,很想去,但是没有人帮我照顾小老板,所以我就推掉了。可是,脑海里一直出现烘培课所要教的其中一个蛋糕 ~ snowy cheese cake

白雪芝士蛋糕 @ Snowy Cheese Cake


很好奇那是怎样的一个蛋糕,于是,上网找了资料,刚好家里有所有的材料,所以随时都可以开工。但是,基于太过忙碌,抽不出时间,所以拖到现在才把蛋糕烘好。


这是一道非常容易操作的蛋糕,终于,我尝试了蛋糕装饰,虽然不是很完美,可是却是第一次:),希望下次会做得更美。圣诞节快到了,这个蛋糕有没有圣诞feel?


参考 Love2Cook Malaysia,原食谱来自 Sherry_MZ

材料A (Ingredients A)

4个             鸡蛋 (4 nos Eggs)
2个             蛋黄 (2 nos Egg yolk)
100g           细砂糖 (100g Caster sugar)
100g          香港面粉 - 过筛 (100g Hong Kong flour - shifted)
60g            玉米粉 - 过筛 (60g Corn flour - shifted)
50g            冷水 (50g Cold water)
1茶匙         发粉 (1tsp Baking powder)
2汤匙         Ovalette ( 2 tbsp Ovelette)

材料B (Ingredients B)

75g            融化牛油 (75g Melted butter)

装饰材料C

250g          奶油芝士 - 我用 185g,材料不足 (250g Cream cheese - I use 185g)
半罐           炼奶 - 我用 165g (1/2 can Sweetened creamer - I use 165g)

装饰材料D

半块           车达芝士 - 刨丝 (1/2 block Grated cheddar cheese)

步骤

1. 所有材料A用中速打均匀,颜色略变浅。
     Mix all ingredients (A)  in a bowl,  using an electric mixer, beat over medium speed until 
     smooth and thick.
2. 加入材料B,搅拌均匀。
     Then, add in (B), beat again until well incorporated and thick.
3. 倒入铺了纸的蛋糕模,150度烘45分钟至1小时至熟待冷后,将蛋糕打横切成两片。
     Pour batter into a lined and grease cake pan, bake over 150C for 45 minutes - 1 hour, 
     allow the cake to cool on a wired rack then slice the cake into half. 
4. 把材料C,搅拌均匀,备用。
     Beat ingredients C until well combined, set aside.
5. 把一片蛋糕铺在蛋糕托上,表面铺一层奶油芝士混合物
     the cream cheese mixture on one surface of the cake. 
6. 再铺上一片蛋糕,把奶油芝士混合物涂在整个蛋糕表,最后用材料D装饰。
     Place the other half on top, now, spread the cream all over the cake, garnish with grated 
     cheddar cheese. 
7. 把蛋糕冷藏1-2小时,切片即可享用。
    Chill the cake for another 1-2 hours. Slice and enjoy!


把所有材料A搅拌好后


加入材料B


混合均匀后


放入铺了纸的蛋糕模,抹平表面


出炉后




倒扣待凉


材料C

搅拌均匀后


蛋糕放好后,准备切


切好后


涂上C,建议涂多一点


把另一片蛋糕合上


表面涂上C


用D装饰

冷藏后,加上草莓装饰


切块

中间部分的奶油芝士涂得不够多,所以不明显


你看了,有没有流口水?

好好吃哦!

I am submitting this post to "Baby Sumo's Christmas Recipes Collection 2013" event  which is hosted by Baby Sumo of Eat Your Heart Out.

35 comments:

  1. 老板娘,一片蛋糕卖多少钱哈?美美哦

    ReplyDelete
    Replies
    1. 今天不卖,是你大驾光临,我当然要请你!

      Delete
  2. 有,口水流了一条河。。。。。。。。
    很想吃啦!

    ReplyDelete
    Replies
    1. 那快来吃,我留给你了!

      Delete
  3. 我的口水流不停了,请我吃一片,ok boh?

    ReplyDelete
    Replies
    1. 当然可以,我好想念你呢!你流浪流到哪里去了,真羡慕你!

      Delete
  4. Jozelyn, how I wish I can just have a bite of this cake cos' I can't find this at the bakery house....

    ReplyDelete
    Replies
    1. Hi, Kimmy, bake it at home, this cake was so yummylicious!

      Delete
  5. Replies
    1. 甜甜咸咸的,好好吃哦!

      Delete
  6. 非常美的蛋糕, 看了都想吃, 尤其是布满了一丝丝的芝士条, 喜欢!

    ReplyDelete
  7. Jozeyln,
    Wish I can grab a piece from you.
    YUM!
    mui

    ReplyDelete
  8. Jozelyn, your Snowy Cheesecake is very pretty! I am scared of cheese (except cream cheese) so I will only eat the cake and not the snow cheese :)

    ReplyDelete
  9. 哇塞,下白雪呐,好美丽的蛋糕!很喜欢呀:)

    ReplyDelete
  10. 你好呀!很漂亮的蛋糕哦!
    雪白色的,很有圣诞的感觉!^^

    ReplyDelete
  11. yer 很漂亮的啦
    装饰蛋糕我不行的 ><

    ReplyDelete
    Replies
    1. 谢谢你,这个不太难,真的,连我这个没有经验的也行,你一定没问题!

      Delete
  12. Hi Jozelyn,

    Your snowy cheesecake is very pretty! I'm drooling for a snowy Christmas and also a slice of your snowy cake :D

    Zoe

    ReplyDelete
    Replies
    1. Thanks, Zoe! Reserve for you, no problem!

      Delete
  13. Ooo at first I thought it was coated with coconut on the outside.... with chese must be nice too, sweet and savoury sensation. Thanks for linking this to my Christmas event :)

    ReplyDelete
  14. can I have a slice? it look absolutely delicious!

    ReplyDelete
  15. 真是糕如其名, 好有下雪的感觉.. :)

    ReplyDelete
  16. Beautiful cake! It looks delicious!

    ReplyDelete
  17. 你好,请问在材料A 是不是就是用4粒全蛋再加2粒蛋黄?

    ReplyDelete

欢迎大家留言 ^_^