This is a scheduled posts.
10个 奥利奥饼干 (10 nos Oreo biscuits)
材料B (Ingredients B)
2个 蛋黄 (2 egg yolk)
125g 奶油芝士 - 室温软化 (125g cream cheese - soften at room temperature)
35g 炼乳 (35g sweetened creamer)
1茶匙 柠檬汁 (1 tsp lemon juice)
材料C (Ingredients C)
2个 蛋白 (2 egg whites)
1茶匙 塔塔粉 (1 tsp cream of tartar)
1汤匙 细砂糖 (1 tbsp caster sugar)
材料D (Ingredients D)
适量 罐头蓝莓馅 - 大概100g (Some canned blueberry filling - about 100g)
Put 10 Oreo cookies in 10 paper cups.
Cream B until smooth.
In another clean and dry bowl, beat C until stiff peak.
4. 把 ( 3 ) 分3次加入( 2 )，轻轻拌匀。
Fold (3) into (2) in 3 batches, lightly fold.
5. 用铁汤匙把1汤匙( 4 )倒入纸杯里，拿起模轻轻在桌上敲，让面糊表面平坦，接着加入
1－1.5茶匙材料D，重新拿起模轻轻在桌上敲，最后，再用1汤匙 ( 4 ) 盖住材料D，拿
Use a metal spoon, put 1 tbsp of (4) into each paper cups, lift the mould and lightly
tap on the table until the batter flatten, put 1-1.5 tsp of ingredients D into each cups,
then lift the mould and lightly tap again, finally, put another tbsp of (4) to cover
ingredients D and lightly tab the mould again to flatten the batter.
6. 送入预热烤箱，用水浴烘法，150度烤20分钟或至熟。[我用气炸锅，先倒入 300ml 冷
开水入锅里，用低架，排入 ( 5 )，130度30分钟。]
Steam bake in preheated oven at 150 degree Celsius for 20 minutes until cooked.
[ I use air fryer, pour 300ml cold water into the air fryer, use the lower rack, arrange
the cup cakes, bake at 130 degree Celsius for 30 minutes or until cooked. ]
7. 让蛋糕在烤箱里冷却，将门稍微打开一些，等到稍冷后，就可取出蛋糕。[ 我让蛋糕在
Let the cake cooled in the oven by slightly opening the door, once the cake cooled,
remove from oven. [ I let the cake cooled in the air fryer for half an hour before I
remove the cake.]
Chilled the cake before serving.
I am submitting this post to Best Recipes for Everyone (December 2014 Event: My Little Cupcakes) hosted by Fion (XuanHom's Mon Kitchen Diary).
I am also liking this to the "Cook & Celebrate: Christmas 2014" event which organized by Zoe (Bake for Happy Kids), Diana (The Domestic Goddess Wannabe) and Baby Sumo (Eat Your Heart Out).
This post is also also linked to the event My Treasured Recipes #4 - Ho Ho Ho It's Christmas (Dec 2014) hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.