Wednesday, 3 July 2013

鸡蛋型枸杞桂花糕

这个枸杞桂花糕是旧作,做了N次,这次换了鸡蛋壳做模。原因呢。。。那是因为之前想在家庭聚会时,打算做燕菜糕,可是手脚太慢,取消了。。。




为了不辜负巴刹卖煮炒的 Uncle Aunty 为我留了这么多的蛋壳,这次做了这个慰劳大家。这次保留了部分的桂花,让大家尝尝桂花的口感。。。


这就是桂花

煮滚所有材料

熄火后,放入洗干净后并再次凉干了的鸡蛋壳
(一共做了24个)

21 comments:

  1. 我要, 这个不错, 很凉有益的!

    ReplyDelete
    Replies
    1. 天气热,吃一个可以消暑:)

      Delete
  2. 哇!好办法也。好喜欢。

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    Replies
    1. 鸡蛋壳的用途很广,之前看见有人拿来考鸡蛋糕,可是我不"班耐",不敢冒险:)

      Delete
  3. 很不错嘛,改天我也要来试一下用鸡蛋壳做燕菜糕。圆圆的漂亮哦。

    ReplyDelete
    Replies
    1. 这个是"废物利用"的概念,燕菜硬结后把鸡蛋破壳,是好好玩的。

      Delete
  4. Replies
    1. 等下我post张照片给你看。我在药材店买的,但不是所有药材店都有卖,你可以试试看卖茶叶的地方,因为这个多数是拿来泡茶喝的。

      Delete
    2. Aunty Young,

      药材店就买的到了。

      Delete
  5. 这个我做过一次,可惜没有人喜欢吃,所以我吃你的好了。

    ReplyDelete
    Replies
    1. 有些人不喜欢桂花的香味,有些人就很喜欢,所以说口味是很个人的。。。

      Delete
  6. great idea to use egg shell to make this jelly, look beautiful!

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  7. A creative way of making jelly by way of using the egg shells! Simply wonderful!

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    Replies
    1. Hi Jozeyln,
      I have not use 桂花to make any bakes or jelly before. This jelly looks beautiful!
      mui

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    2. Thanks, Joyce and Mui Mui!

      Delete
  8. Hi Jozelyn,

    I have seen Mich using egg shells as cake mould to make sponge cakes... I like your concept too making this elegant-looking jellies.

    Zoe

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    Replies
    1. Hi, Zoe. I also saw some FB fren bake cakes using egg shells and decorate the cakes into a small chicks. A creative way of baking using egg shells.

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    2. Take a look at this:-
      http://stepwongkitchen.blogspot.com/2012/04/chicken-little.html?m=1

      Delete

欢迎大家留言 ^_^