Friday 2 August 2013

还是 Kopitiam Milk Bun

当别的部落开始上小三卷,我依然陶醉在 kopitiam milk bun,那也是因为母亲大人和大老板有令,看来我这么多作品当中,只有这个是他们的最爱。

Kopitiam Milk Bun

这几天都是早上弄好了中种,晚上做面包,第二天,大家都有面包吃。

之前头炮做了香兰味的 kopitiam milk bun,不过阴差阳错,变成了冰花糖 kopitiam milk bun,后来再做,又加了料,想了想,不如做个原味的加料,所以就有了以下的原味 kopitiam milk bun。

这次我做了4种加料的,一批加了葡萄干和表面撒了粗糖,一批里面加了白兰他面包油表面撒了粗糖,一批里面加了芝士片,最后一批什么都没放,原味的,不过在上面放了一颗核桃,来方便自己辨认面包:)

材料A (中种)
214g          高筋面粉 (High protein flour)
2g               酵母 (Instant yeast)
128g          全脂牛奶 (Full cream milk)

材料B(主面团)
92g            高筋面粉 (High protein flour)
12g            奶粉 (Milk powder)
3g              酵母 (Instant Yeast)
1个             鸡蛋 (Egg)
35g            糖粉 (Icing sugar)
2g              盐 (Salt)
12g            全脂牛奶 (Full cream milk)
45g            牛油 (Butter)

装饰

40g            葡萄干-用热水浸软,挤干水份

1片            芝士

适量          粗糖
适量          白兰他
适量           核桃

步骤
1. 中种:把所有材料搓均匀,放入冰箱至少12小时。
2. 把发酵好的中种撕成小块放入面包机用8号面团功能,1小时半),加入所有主面团材
    料,把面团打均匀,取出,做造型,等面团双倍发大后,放入预热烤箱170度烤12 - 15分
    钟。

在冰箱度过了12小时候的中种

把所有主面团材料(除了牛油)放入面包机

加入撕成小片的中种,就可以开始打均匀

搅拌2分钟后加入牛油

搅拌住

搅拌好后

全程1小时30分钟

把面团分为每个越35g,就可以做造型,并排入抹了油的烤盘

盖上湿布,进行第二次发酵

发酵了15分钟,我就送进了烤箱,因为已经很夜了,周公约会了我

有美吗?出炉后,我刷了少许牛油在表面

摊凉

原味的就是这般柔软,你心动了吗?

这是加了葡萄干的

 August 2013 Event: Eggs

14 comments:

  1. 哇! kopitiam 面包, 好香好软!
    我家也做了几次了。。。

    ReplyDelete
    Replies
    1. 家人太爱它了,相信还会做多很多次!

      Delete
  2. Hi Jozelyn, I saw this on Sonia's blog the other too. These kopitiam bun really look super soft! :)

    ReplyDelete
    Replies
    1. Sonia, Esther, May, Karen, Bernice, Joceline...had made this! This is super soft and remain soft after 3 days!

      Delete
  3. Jozelyn, i also like this bun.

    ReplyDelete
  4. 我来吃咯!百吃不厌,太软柔好吃了!呵呵!

    ReplyDelete
  5. 哇,还四种口味呢!!!
    厉害!可以开档liao, 我第一个来帮衬。

    ReplyDelete
    Replies
    1. 没有厉害,paiseh paiseh,开档不敢当也!

      Delete
  6. Hi Jozelyn,

    Another batch Kopitiam milk buns!!! Very versatile too with 4 different variations. I think I really really need bake these too :D

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe,

      Actually I make few batches more already after this post. It seems that almost every night I bake this. It was simply too delicious and I could feed my husband and son with this simple bread.

      Jozelyn

      Delete
  7. Jozelyn,
    I made this kopitiam buns too.
    Have yet to post.. Hehe!
    Yours look so versatile you have 4 varieties at the same time! Now can I have a piece to go with a cuppa of kopi!!!
    mui

    ReplyDelete
    Replies
    1. Mui Mui,

      I made this bun regularly nowadays. I just made the chicken floss bun with this recipe yesterday :)

      Delete

欢迎大家留言 ^_^