Wednesday 15 January 2014

2014农历新年年饼系列之 ~ 酥脆杏仁片

新年年饼你们爱吃什么?我最喜欢就是黄梨饼杏仁片。去年做了杏仁片,可是烤得不够理想,可能烘焙技巧掌握得不好。

酥脆杏仁片
去年也做酥脆杏仁片,用的是 Florenta,因为买不到 Bienetta后来同事帮我买了一包 Bienetta,可是就没有开来用过,因为Florenta到有剩。今年要做杏仁片,取出用剩的Florenta,可是已经变硬了。。。不能用了。所以,这次用的是 Bienetta个人认为 Bienetta 比 Florenta 好吃很多,而且烘好后,颜色比较美。发现到 Bienetta 没有那么甜,推荐。我用1:3的比例来做这个杏仁片,即1份 Bienetta,就需要3份的杏仁片。

要参考之前的作品,可以按这里那里

材料 (Ingredients)
270g          杏仁片 (270g Almond slice)
90g             Bienetta (90g Bienetta)



步骤
把杏仁片和Bienetta放在一个干净的大盆里搅拌均匀,然后平均的铺在放了烘焙布的烤盘上,送入预热烤箱,150度烤15分钟,取出后,立刻用酥皮刀切割成喜欢的尺寸,待凉后,收入罐里收藏,即可。
Mix the almond slices and Bienetta in a large clean bowl until even, spread the mixture evenly on a baking pan line with baking cloth, bake in preheated oven at 150 degrees Celsius for 15 minutes, remove from the oven, immediately use a pastry cutter to cut into desire size, leave to cool, store in air tight container.

Bienetta

杏仁片和Bienetta放在盆里搅拌均匀

铺平在烤盘的 Bienetta 和杏仁片

烤好后

切成自己喜欢的尺寸

简简单单的就做好了,可以送礼了。

I am submitting this post to Bake Along #57: Theme - Chinese New Year Cookies organized by JoyceLena and Zoe.

28 comments:

  1. 新材料!好想下足本钱哈。。。偶来试试哈

    ReplyDelete
  2. 可以送给我吗,哈哈!!

    ReplyDelete
  3. Snap snap...

    Munch munch...

    Hi Jozelyn, Sad that I can only imagine munching these delicious almond crisp from my computer screen as I don't think I have seen biennetta selling in Melbourne :p

    Zoe

    ReplyDelete
    Replies
    1. Yes, I check it online that day. Amazon is selling but quite costly. It is more expensive than what I bought here.

      Delete
  4. 我来了, 有只大老鼠超喜欢这个饼干的! 呵呵

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  5. Hi Jozelyn,
    Biennetta is something new to me! I have not heard of it before. These almond cookies looks addictive!
    Thanks for sharing!

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    Replies
    1. Hi, Joyce. This almond flakes are really addictive, once you start to munch, you can't stop eating. Simply too delicious ^_^

      Delete
  6. 原本今年不打算做这款的了,但妈妈却打电话来下order。
    所以它又榜上有名了!呵呵....

    ReplyDelete
    Replies
    1. 那你快做,待会我上你家做客:)

      Delete
  7. 香脆杏仁片,我好想带走一罐哦!嘻嘻

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  8. 哇。。。 这是我喜欢的哦。。。可是我还没去买杏仁片,既然你做了送一罐过来吧。嘻。。。。

    ReplyDelete
  9. Hi Jozelyn, something new and wouldn't mind trying.

    ReplyDelete
    Replies
    1. Hi, Kimmy. You will definitely love this later :)

      Delete
  10. 超简单的,可是我不知道哪里有买Bienetta?

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  11. i made these using bienetta too last year and they were great. It seems this premix is so popular, the other day i went to the bakery shop, people are just buying packs and packs of this bienetta!

    ReplyDelete
    Replies
    1. Yes, this Bienetta is very easy to use and I find that this year the price has gone down a little bit for this flour.

      Delete
  12. 真的很喜欢看你的blog因为你都写得很清楚而且又有图片,哈哈我就是看了图片才可以做出来呢!。。。。。谢谢你的分享!

    ReplyDelete
  13. 谢谢你的分享,原来它的做法这么简单。

    ReplyDelete

欢迎大家留言 ^_^