Thursday, 1 May 2014

牛头牌360度全能气炸锅 ~迷你美乃滋猪肉松面包

肉松和肉丝面包在我家是很受欢迎的。所以,今天把这个迷你美乃滋猪肉松面包放上来做个记录。


美乃滋猪肉松面包

那天在家里收拾时,才发现到,竟然有一包从台湾带回来的猪肉松被“遗忘”了,幸好还未过期,但是未免再次“遗忘”它,我得赶紧把它“干掉”。

以下的食谱可以做大概 11 个 50g 的猪肉松面包,我只做了5个,其余的面团做了芝麻小面包。仍然是用了咖啡店面包的食谱,可以按(1),(2),(3),(4),(5),(6)和(7)。 


劳动节早早就起来“劳动”了,祝大家劳动节快乐!

中种 (Sponge dough)
180g          高筋面粉 (High protein flour)
2g               酵母 (Instant yeast)
100g          牛奶 (Milk)

主面团 (Main Dough)
135            高筋面粉 (High protein flour)
3g               酵母 (Instant Yeast)
1个             鸡蛋 (Egg)
40g            糖粉 (Icing sugar)
1/4茶匙      盐 (Salt)
12g            牛奶 (Milk)
50g            牛油 (Butter)

装饰
适量          美乃滋 (Mayonnaise)
适量          猪肉松 (Pork floss)

步骤
1. 中种:把所有材料搓均匀,盖上保鲜膜,在室温发酵至少2个小时。
     Sponge dough: Mix all ingredients together by hand to form a rough dough, cover with 
     cling wrap,  and let it ferment in room temperature for at least two hours.

2. 主面团: 所有主面团材(除了牛油)放入面包机发酵好的中种撕成小块一起
     加入。
     Main dough: Put all ingredients into the bread maker (except butter), tear the sponge 
     dough into small pieces and add in as well.

3. Kenwood BM 250 面包机: 用8号面团功能,1小时半),把面团打均匀在面包机
    第一次搅拌停止后 (搅拌5分钟后会休息5分钟),加入牛油,让面包机继续搅拌
   (第二次搅拌20分钟),过后让面团在面包机里发酵1小时
     Kenwood BM 250 Bread Maker: ( Set to function no 8, 1 hour 30 minutes), knead the 
     dough, (the bread maker will stop after 5 minutes of kneading), at this time, add in 
     butter, the bread maker will resume kneading for 20 minutes and let the dough to
     proof in the bread maker. 

4. 取出面团排气,把面包分为每个大约50g(大概11个小面团),做造型,盖上湿布
    ,等面团双倍发大后,放入预热烤箱170度烤12 - 15分钟。
    [ 牛头牌360度气炸锅:用“烘培”功能,先170度4分钟,转150度3分钟]
    Remove the dough from the bread maker, punch down the dough to expel air, divide 
    the dough into 50g each ( about 11 bread), shape the dough, cover with wet cloth, let
    the dough proof until double size, then bake in preheated oven at 170 degree for 
    12-15 minutes.
    [Buffalo 360 degree air fryer: Use "bake" function, bake at 170 degree for 4 minutes, 
                                                       then 150 degree for 3 minutes.]

5. 取出待冷后,用刀在中间部分轻轻割一半(不要切断),挤入美乃滋,加入猪肉松,
    即可。
    Remove from oven, leave to cool, use a knife to make a cut at the middle part of the 
    bun, put some mayonnaise and sprinkle with pork floss.

用低架 

烤好了


待凉


中间部分切一刀


美乃滋


放猪肉松


自家做的,肉松放多多


拍好照,赶快开动咯

芝麻小面包(每个15g)

我要吃面包咯


29 comments:

  1. 卖相很好哦!看到我口水直流!

    ReplyDelete
    Replies
    1. 哈哈哈,谢谢你!早安,来,请你吃!

      Delete
  2. Hi Jozelyn,

    I didn't know that the air fryer can bake bread... These floss buns looks yummy and they look like footy balls without the floss in one of your pictures :p

    Btw, yes that you can host LTU on 1st June. I will change the linky setting and the codes will be still the same. I will mention your arrangement to everyone in my next LTU post. Cheers!

    Zoe

    ReplyDelete
    Replies
    1. Thanks, Zoe! Happy Labour Day to You!

      Delete
  3. 劳动节快乐!我前天才吃了美奶滋肉松面包。。不过,是买市售的白面包来夹肉松啦。。呵呵。。对于做面包,那股热忱还不及做蛋糕呢。。嘻嘻。。早餐还没吃,看到你的面包卖相那么棒,就来这里拿一个咯~ ^_^

    ReplyDelete
  4. 好几个星期没做面包了,看见你的面包我就口水流。卖相很好呢!

    ReplyDelete
  5. Hi Jozelyn, wow your buffalo air flyer can bake bread as well, it looks like a multi functions machine! The bread looks yummy with the floss...which I missed so much, we can't get pork floss or any floss here.

    Thanks for linking to LTU May: Milk!

    ReplyDelete
    Replies
    1. Thanks, Tze. This air fryer is having almost the same function an oven.

      It is my pleasure to link to LTU!

      Delete
  6. 劳动节快乐! 很好吃的肉松面包, 一直想要动手做, 可是我还没找到合我口味的肉松
    。。所以...恩.. 再等等 :)

    ReplyDelete
    Replies
    1. 那么请你吃吧!我今天做了果冻花,不过颜色不是很明显。

      Delete
    2. 是色素放不够吗?还是奶白色不够浓?

      Delete
    3. 是色素放不够,而且那支针管太小,比较难操作。

      Delete
  7. 挤上美乃滋的餐包好像小小颗的橄榄球。。。可爱!

    ReplyDelete
    Replies
    1. 哈哈哈,你的想象力真的很丰富也!

      Delete
  8. 哇,锅子真的很全能哦~
    面包料好多,好好吃的样子~

    ReplyDelete
    Replies
    1. 自家的就是可以加料。。。哈哈哈!

      Delete
  9. Hello Jozelyn, I like your cute & delicious pork floss buns! So yummy.!

    ReplyDelete
  10. Your Air Fryer can done baking also. Impress !!

    ReplyDelete
    Replies
    1. Yes, is a multi-purpose oven....

      Delete
  11. 这个锅子真的是万能锅!

    ReplyDelete
    Replies
    1. 来来来,请你吃面包。

      Delete
  12. 羡慕你的家人,有你这万能家妇,加上你的万能锅,什么料理都难不到你!

    ReplyDelete
    Replies
    1. paiseh paiseh, 就是因为厨艺不到家,唯有靠万能锅让我变成万能。

      Delete
  13. Hi Jozelyn, do u recommend the Buffalo airfryer? Thinking to have one. Is the netting tray also stainless steel? Have u tried fried fish? Is it good? Sorry for so many questions :-P
    syy

    ReplyDelete
    Replies
    1. Dear syy,

      Thank you for your comment.

      1. Every component that come with is this air fryer is stainless steel. You could refer here for more details.
      http://www.buffaloworld.com.my/index.php?/en/product/electrical_smart_air_fryer

      2. I have fried nugget and fish fillet (all frozen food) before but not the raw fish.

      3. I think this air fryer is user-friendly to me, that's why I bought it immediately during its launching :)

      4. I suggest that you go to the nearest Buffalo Lifestyle Corner to see demo on how to use this air fryer before you purchase.

      Jozelyn

      Delete
  14. Thanks for your reply. Ya, will visit them on the weekend. Just get to know the product this week. Almost bought the Philips, but I guess stainless steel would be better.

    syy

    ReplyDelete

欢迎大家留言 ^_^