红豆冰棒 Red Bean Popsicles

吃不完的红豆水，你们怎么处置？

红豆冰棒

我把它们加入更多的糖，煮滚待凉后，做成了红豆冰棒。

材料 (Ingredients)

适量红豆水 (Some red bean soup)

适量糖 (Some caster sugar)

步骤 (Steps)

1. 把吃剩的红豆水加入更多的糖（这个步骤很重要，要不然冰淇淋会不够甜），煮滚待凉

    后，倒入冰棒模里，放上冰棒棍，移至结冰处，放置3－6小时，直到凝固为止。

    Add more caster sugar to the left over red bean soup (this step is important in order to 

    obtain a sweet ice-cream), bring to boil and leave to cool, transfer to the Popsicle mould, 

    place the Popsicle stick in position and freeze in the refrigerator for 3-6 hours.

2. 享用前，打开自来水，把冰棒模冲洗30秒至1分钟，以便冰淇淋容易脱模。

    Before serve, place the Popsicle mould under the running pipe water for 30 seconds to 1 

    minute so that the Popsicle can be remove from the mould easily. 

   

  

 

May 2015 Event: My Favourite Desserts

I'm joining Best Recipes for Everyone May 2015 Event Theme:My Favourite Desserts hosted by Fion of XuanHom's Mom and co-hosted by Aunty Young.