适量红豆水 (Some red bean soup)
适量糖 (Some caster sugar)
Add more caster sugar to the left over red bean soup (this step is important in order to
obtain a sweet ice-cream), bring to boil and leave to cool, transfer to the Popsicle mould,
place the Popsicle stick in position and freeze in the refrigerator for 3-6 hours.
Before serve, place the Popsicle mould under the running pipe water for 30 seconds to 1
minute so that the Popsicle can be remove from the mould easily.
I'm joining Best Recipes for Everyone May 2015 Event Theme:My Favourite Desserts hosted by Fion of XuanHom's Mom and co-hosted by Aunty Young.