200ml 动物性鲜奶油 (200ml whipping cream)
1包 Oreo 饼干 (1 pack Oreo biscuits)
45g 炼奶 (45g sweetened creamer)
5个 草莓 (5 nos strawberry)
Remove the cream of the Oreo biscuits, place the biscuits (without cream) into a plastic
bag, crush the biscuits with the rolling pin.
Put the whipping cream into a clean bowl, whip until soft peak, then add in the sweetened
creamer and continue to whip until stiff peak, place into a piping bag.
Pipe a layer of whipped cream into the dessert cup, top with one tea spoon of Oreo
crumbs, repeat the steps until the dessert cup is almost full, finally decorate with a
Refrigerated before serving.
I'm joining Best Recipes for Everyone May 2015 Event Theme:My Favourite Desserts hosted by Fion of XuanHom's Mom and co-hosted by Aunty Young.