Saturday, 18 January 2014

2014农历新年年饼系列之 ~ 花花德式酥饼

入口即溶的德式酥饼,有谁不爱?这次我用了888花嘴来把它们挤出来。寓意着,恭喜发财,发发发!刚好“发发”和“花花”(广东话)也差不多,这是不是代表吃了就发财?!
   
花花德式酥饼

2013年我还算是幸运的,在部落赢到了3份礼物,第一份来自 Christine,第二份来自 Yen,第三份来自 Ann。还记得收到Christine的礼物时,是万般的惊喜。当身在台湾时,收到了 Yen 的电邮,也是开心得不得了。至于最后一份礼物,也是我超喜欢的黄色,就觉得2013年,我真幸运。在此,再次谢谢 Christine, Yen 和 Ann!

今天,就让我用在 Ann 那里赢取的 cupcake stand 来“秀秀”

要参考之前的作品和制作步骤,请看这里。这次,我做了一半以下的食谱。

材料 (Ingredients):
250g       牛油 (250g butter)
80g         糖粉 (80g icing sugar)
250g       马铃薯粉 (250g potato starch)
100g       面粉 (100g flour)

装饰 (Decoration):
适量        巧克力豆 (Some chocolate chips)

步骤:
1. 把牛油和糖粉打至颜色变浅,筛入粉类。

     Beat butter and icing sugar until light and fluffy, sieve in flour and mix well.
2. 用888花嘴,放入(1),用拇指挤在铺了纸的烤盘,用巧克力豆装饰,即可。

     Fill in the nozzle no. 888 with (1),  press it with the thumb into the baking tray line with 
     baking sheet, decorate with chocolate chips.
3. 放进预热烤箱,170度15分钟
     Bake in pre-heated oven at 170 degree Celsius for 15 minutes. 


烤之前

烤之后

很香呢

吃了花花就“发发发”

花花烤好后形状比较不明显了 

I am submitting this post to Bake Along #57: Theme - Chinese New Year Cookies organized by JoyceLena and Zoe.

18 comments:

  1. 这个好吃,呵呵!!
    祝妳新年,发,发,发!!!!

    ReplyDelete
  2. wa, you are so lucky. hope in this new year you are the luckiest also. i like your cookies, yummy, i haven back this yet. will try soon.

    ReplyDelete
  3. 好幸运呵, 羡慕s人. 愿你的好运一直旺到底....:)

    ReplyDelete
    Replies
    1. 希望今年会更好:)你也一样!

      Delete
  4. This is a lovely take to the German cookies! Looks very pretty made into flower shapes!
    Thanks for linking!

    ReplyDelete
    Replies
    1. You are welcome, Joyce! It's my pleasure!

      Delete
  5. Hi Jozelyn, value added German cookies. Well presented, bookmarked.

    ReplyDelete
    Replies
    1. Just to let you know, I baked this. They were good. Thanks for sharing.

      Delete
  6. Hi Jozelyn,

    You have piped your German cookies very well. They look very pretty in their frilly flowery shapes :D

    Zoe

    ReplyDelete
    Replies
    1. Thanks, Joyce. I still need to improve a lot in piping, I think the shape is not so consistent yet, hahah! ^_^

      Delete
  7. hi jozelyn, very pretty the way your cookies turned out! you are very lucky indeed, hope this year 2014 is just as good or even better for you..can pass me some of your luck? hehe..

    ReplyDelete
  8. Hi Jozelyn, your german cookies look so pretty, I too pipe mine out which my colleagues said taste much nicer :D

    ReplyDelete
    Replies
    1. Hi, Jeannie, I believe when we see "flower" then automatically we feel happy, for sure they will taste better :)

      Delete

欢迎大家留言 ^_^