Monday, 27 January 2014

芝士条

这个月"小拇指说好"活动的主题是 ~ 芝士,可是我抽不出时间做任何料理。所以,昨天做了这个芝士条。

芝士条

食谱取自Alex Goh老师的《创意小饼干》。

这个脆脆的,带点咸和辣,味道不错一下,下次做我要切小条一些,觉得细一点比较像“stick” ^_^

材料
5片         酥皮 (5 pcs puff pastry)
适量       磨碎车打芝士 (Some grated cheddar cheese)
少许       辣椒粉 (Some chilly powder)
少许       蛋液 (Egg wash)

步骤

把酥皮切割成8条,在表面涂上蛋液,拿起2条,扭曲在一起,铺在烤盘上,撒上磨碎车打芝士和少许辣椒粉,放入预热烤箱,180度烤15-20分钟。
Cut the puff pastry into eight strips, egg wash on the surface of the pastry,  twist 2 strips together, line in a baking sheet, sprinkle with grated cheddar cheese and a pinch of chili powder, bake in preheated oven, 180 degrees for 15-20 minutes until golden brown.

材料

酥皮切一半

酥皮再切一半

酥皮再切一半

酥皮再切一半就可分出8条

在表面刷上少许蛋液

取其中两条,把它们扭在一起

撒上磨碎车打芝士
  
撒上少许辣椒粉

烤好后
  
芝士条


January 2014 Event: Cheese


I am also linking this post to Cook-Your-Books #8 organized by Joyce of Kitchen Flavours.

22 comments:

  1. 这个吃了一定满口芝士香,赞哦!

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    Replies
    1. 对对对,做好后发现芝士可以再加多多!

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  2. This must taste heavnly! Thanks for the pictorial!

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  3. Simple 4 ingredient cheese sticks... yummy!

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    Replies
    1. Yes, found this recipe in Alex Goh's book! So easy!

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  4. 好特别耶!满满的芝士香~赞哦!

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    Replies
    1. 而且好简单,这个也可以当早餐!

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  5. Yummy & addictive ! & with only 4 ingredients ! Awesome!

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  6. Wow, what a delicious snack! I love anything with puff pastry and with cheese, even better!
    Thanks for sharing with CYB!

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    Replies
    1. You are welcome, Joyce! It's my pleasure!

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  7. 我也喜欢这样的饼, 有芝士嘛!
    祝你新年快乐!

    ReplyDelete
    Replies
    1. 哈哈,我觉得这个比较像早餐 ^_^ 也祝你新年快乐,万事如意!

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  8. Hi Jozelyn,

    I can imagine... these cheesy sticks can be super addictive to eat. Keep baking :p

    Zoe

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  9. wah I love the twirls! 4 ingredients only? very appealing to try :)
    thks for sharing and so sorry for the super late visit :)

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    Replies
    1. You are welcome! I feel sorry as I have no time to post more on the LTU event during January because super busy with CNY.

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    2. totally understood, no worries :)

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  10. 很喜欢,希望以后可以做做看

    ReplyDelete

欢迎大家留言 ^_^