Thursday, 30 January 2014

2014农历新年年饼系列之 ~ 杏仁饼

选来了 May 家的杏仁饼食谱,可是我做到不理想,颜色很深,也不知道为什么?颜色还很像花生饼。

在此,恭祝大家,新年快乐,万事如意,马年行好运,恭喜发财!

杏仁饼

你们可以看她家那些美美的杏仁饼,(1)和 (2) 。

材料A (Ingredients A)

45g            糖粉 (45g icing sugar)
130g          自发面粉 (130g self raising flour)
200g          杏仁粉 (200g ground almond)
1/4茶匙      盐 (1/4 tsp salt)

材料B (Ingredients B)
100g          粟米油 (100g corn oil)


材料C (Ingredients C)
1个             蛋黄 (1 egg yolk)
2小匙         水 (2 tsp water)

步骤 (Steps)

1. 把材料A混合,慢慢加入材料B搅拌均匀成团。
     Mix A until well-combine, add in B a little bit at a time until well-combine.
2. 把面团擀成大概5mm厚度,用模压出花型。
     Roll the dough to obtain a 5mm thickness, use a cookie cutter to cut the desire shape.
3. 在表面扫上少许蛋液,放入预热烘炉里,用160C烘烤20分钟即可。
     Brush the surface with ingredients C, bake at 160 degree Celcius for 20 minutes.

8 comments:

  1. Wishing you and your family a very Happy Chinese New Year! All the best for the Year of the Horse. :)

    ReplyDelete
    Replies
    1. Thanks, Yen! Same to you! Gong Xi Fa Cai!

      Delete
  2. 最重要好吃啦!^^
    新年快乐~恭喜发财呀!

    ReplyDelete
    Replies
    1. 也祝你恭喜发财,马年行好运!

      Delete
  3. This is very yummy indeed!

    Happy Chinese New Year to you!

    ReplyDelete
    Replies
    1. Thanks for your "support"! Gong Xi Fa Cai!

      Delete
  4. My CNY greetings to you and family. Let us all have a happy, safe and sound year from this day to enjoy all the good food.....

    ReplyDelete
    Replies
    1. Thanks, Kimmy! Wow, you have change a profile picture! Nice! Gong Xi Fa Cai!

      Delete

欢迎大家留言 ^_^