Tuesday, 14 January 2014

2014农历新年年饼系列之 ~ 香脆白芝麻紫菜鳕鱼丝

近来很忙碌，忙工作，忙接送孩子。。。新年又快到了，加上家里的清理工作，买年货等等等。。。虽然如此，想到新年就很开心。。。

白芝麻紫菜鳕鱼丝


这次的农历新年，我还是照旧有时间就赶快做饼干。。。可是速度比较慢。。。只做好了腰豆松脆饼，杏仁饼和粟米片乐车饼 。。。嘻嘻嘻。。。今天就先分享这个香脆的白芝麻紫菜鳕鱼丝。

去年看见很多人做了紫菜鳕鱼丝，可是鳕鱼丝卖到断货，所以无缘在我家出现。那天在 Sue 的家看到了紫菜鳕鱼丝，就想到可以做这个。刚巧前几天去扫货时，竟然发现到有很多鳕鱼丝，所以买了一包回来试试看。这个超级脆，可是我嫌它有点辣，小朋友吃就不是那么适合。

材料 
120g       大发鳕鱼丝 (120g Dahfa dried fish fillet)
2片          寿司紫菜 (2 piece of sushi nori)
1个          鸡蛋 (1 nos eggs)
少许        芝麻 (Sesame)

步骤
把3条鳕鱼丝对折，用紫菜卷起中间部分，用少许蛋液收口，在收口处沾少许蛋液，撒上少许芝麻做装饰，送入预热烤箱150度，烤12－15分钟，即可。
Fold 3 strips of Dahfa fish fillet, wrap with sushi nori at the middle part by using some beaten egg as the sealing agent, sprinkle with some sesame, bake in preheated oven at 150 degree Celcius for 12-15 minutes.


鳕鱼丝

卷好后
烤好后

 香香脆脆

I am submitting this post to Bake Along #57: Theme - Chinese New Year Cookies organized by Joyce, Lena and Zoe.

I am also submitting this post to Aspiring Bakers #39: CNY Rock and Roll! (January 2014) hosted by Food Playground.
Posted by at
Labels: ,
Location: Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

20 comments:

  1. Sonia ~ Nasi Lemak Lover14 January 2014 at 09:03

    Not sure I have time to try this popular CNY snack..

    ReplyDelete
    Replies
    1. Jozelyn Ng15 January 2014 at 10:17

      This snack is yummy, hope you can squeeze some time to try it!

      Delete
  2. Zoe14 January 2014 at 10:04

    Hi Jozelyn,

    I reckon this is one of the popular recipes baked by many Chinese bloggers this year and you have made yours all so uniform and extremely well...

    Zoe

    ReplyDelete
  3. Qi Qi in the house14 January 2014 at 10:16

    我家今年的年饼排行榜上，它依旧榜上有名~(*^__^*)

    ReplyDelete
    Replies
    1. Jozelyn Ng15 January 2014 at 10:19

      我相信这个将会是很流行的新年小吃之一。

      Delete
  4. Sue14 January 2014 at 11:01

    鳕鱼丝应该有两种口味, 原味和带辣的, 我刚刚买了一包辣的, 还不知有没有时间去加工烤它, 因为做年饼做到有点“显"liao....:(

    ReplyDelete
    Replies
    1. Jozelyn Ng15 January 2014 at 10:20

      哦，有普通和辣的，我都还不知道。我家每次都是买这个，光吃不觉得很辣，烤好后，一放进嘴就觉得辣了。。。

      Delete
  5. Victoria Bakes14 January 2014 at 14:45

    好有心思。。。做得很漂亮

    ReplyDelete
  6. Aunty Young（安迪漾）14 January 2014 at 18:25

    还说慢？少说也有3，4款了，比起我这懒人好很多了！！
    这鳕鱼丝也在我今年年饼的排行榜上，哈。。。。。凑热闹啦！

    ReplyDelete
    Replies
    1. Jozelyn Ng15 January 2014 at 10:22

      你家近来也常常出现好多好料，我在面书都有看到，只是近来不能时常上来部落而已 @_@

      Delete
  7. kitchen flavours15 January 2014 at 22:16

    I have seen this and hope I have the time to make this. Looks very addictive!
    Thanks for linking!

    ReplyDelete
    Replies
    1. Jozelyn Ng19 January 2014 at 08:33

      Yes, Joyce. This is so tasty and easy to make, a simple CNY snack!

      Delete
  8. lena16 January 2014 at 10:48

    hi jozelyn, i have seen this too and read that many like it! I think i'm even slower than you baking cookies, if i'm lazy, i might just bake one or 2 more..tiring!

    ReplyDelete
    Replies
    1. Jozelyn Ng19 January 2014 at 08:35

      Hi, Lena. This is a simple snack for CNY. Me too, getting lazy because this year CNY is just around the corner!

      Delete
  9. Foodplayground19 January 2014 at 02:46

    This post is just nice for AB theme this month as well. Will b nice to hv this in it. Do refer to Foodplayground.blogspot.com n submit your post. Hear from u soon

    ReplyDelete
    Replies
    1. Jozelyn Ng19 January 2014 at 08:46

      Hi, I have link up my post! Thanks for your message :)

      Delete
  10. Unknown19 January 2014 at 07:05

    Hope can find time making this addictive snack for CNY.

    ReplyDelete
    Replies
    1. Jozelyn Ng19 January 2014 at 08:48

      Hi, Vivian, this is quite easy to make :) Hope you have time to try it :)

      Delete

欢迎大家留言 ^_^

Subscribe to: Post Comments (Atom)