Tuesday, 7 October 2014

爽脆腌南瓜 Crunchy pickled pumpkin

转眼间,已踏入了十月,手上的工作仍然是堆积如山,很想大喊“救命啊!”

爽脆腌南瓜

昨天趁着有少许时间,在部落逛逛,大家都很积极的打造黄金十月,虽然不能像大家一样积极,但是我会尽力而为。献上这个简单的爽脆腌南瓜,支持 Eileen 家的小拇指活动,虽然“人”不能与大家同在,“心”却早已经和大家一起了。

要查看之前的食谱,请看这里

材料 (Ingredients)
1/4个       有机南瓜- 去皮,切片 (1/4 nos organic pumpkin - remove skin and slice) 
1茶匙       盐 (1 tsp salt)
1/2汤匙    细砂糖 (1/2 tbsp caster sugar)
6粒          桔子 - 取汁 (6 nos tangerine orange/ lime - squeeze for the juice) 
2粒           酸梅 - 取肉,去核 (2 nos sour plum - remove the seed, finely chopped) 
1条          指天椒 - 切碎,我没放 (1 nos chili padi - finely chop, but I did not add)

步骤 (Steps)
1. 用盐把南瓜捞一捞,放置大约5-10分钟,用清水把南瓜从洗干净,沥干水分。
    Add salt to the pumpkin slice, mix well and leave for 5-10 minutes, rinse with clean 
    water, drain and set aside.

2. 把南瓜片,橘子汁,糖和酸梅肉搅拌均匀,放入冰箱,几小时后就可以吃了。
    Mix pumpkin slice, lime juice, sugar and sour plum together, cover with cling wrap, 
    store in the fridge for several hours before serving. 

有机南瓜橘子和酸梅


用盐把南瓜捞一捞,放置大约5-10分钟


桔子挤汁


冲洗干净后,加入切碎酸梅和糖



最后加入桔子汁


包上保鲜膜,就可以放入冰箱


这是开胃菜,已经很久没做了,希望大家会喜欢



and co-hosted by Charmaine of Mimi Bakery House.

27 comments:

  1. Replies
    1. 嘻嘻,我的没放辣椒,不会辣的 ^_^

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  2. 在某中餐馆吃过,脆脆的好吃! 刚好家里有南瓜可以试做做 :)

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    Replies
    1. 做吧,你不会后悔的。。。好好吃的,像在吃芒果。

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  3. 刚刚才看到Jess的上这个食谱,你也做了。。。看来我也要跟风了。:D

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    Replies
    1. 哈哈,近来较忙,所以做点简单的。。。这个好好吃哦!

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  4. Jozelyn, I've tried cold papaya pickles, but haven't eaten crunchy pickled pumpkin. Must be very appetizing ...爽爽脆滴 :D

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    Replies
    1. Hi, Karen, the pickled pumpkin taste like mango.

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  5. 这个一定好吃, 我也要跟风!

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  6. This recipe is on my list to do for a long long time already. Have yet tried it ! Hopefully, soon. Honestly, this sounds really tempting. Make me salivate. haha....
    Have a great week ahead dear.
    Blessings, Kristy

    ReplyDelete
    Replies
    1. Hi, Kristy, this pickled pumpkin is so tasty and not difficult to make...hope you have time to try out soon ya!

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  7. 嗯嗯嗯。。。的确开胃。。。不仅是开胃。。。也是看电视的好伙伴

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  8. Hi Jozelyn,

    The thought of your sweet and sour pickled pumpkin can really me salivating!!!

    Zoe

    ReplyDelete
    Replies
    1. Hi, Zoe. You should try this out if you like pickled mango, the taste is very similar.

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  9. Hi Jozelyn, pickled pumpkin is new to me. Thanks for sharing.

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  10. Hi Jozelyn,
    I just "ate" some pickled pumpkin from Jess @ Bakericious, and now I am here to enjoy your pickled pumpkin :) Thanks for sharing this wonderful recipe and submitting to MTR #3, I am gonna bookmark this =)

    ReplyDelete
    Replies
    1. Thanks, Bee. Will link up a few posts if times permit!

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  11. Jozelyn,这个爽脆腌南瓜看起来很开胃,吃起来一定吃个不停。

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  12. 很好的零嘴小吃,还没吃口水先流:p

    ReplyDelete
  13. 口水直流。。。 :)

    ReplyDelete

欢迎大家留言 ^_^