芒果西米露 Mango Sago

我很喜欢吃芒果西米露，可是多数都在外面吃。

芒果西米露

趁着小拇指月，自己做了芒果西米露，味道还不错，下次再做会用椰浆取代淡奶，感觉椰浆做出来的芒果西米露，应该会更香更美味。

西米露参考甜悦，略有少许更改。

这是预先设定的贴子。 This is a scheduled post.

材料A (Ingredients A)
400ml      淡奶 (400ml evaporated milk)
600ml      清水 (600ml water)
100g        冰糖 (100g rock sugar)

材料B (Ingredients B)
1500ml    水 (1500ml water)
125g        西米 (125g sago)

材料C (Ingredients C)
适量        芒果泥 (Some mango puree)
适量        芒果丁(Some mango cubes)
适量        柚子 (Some pamelo)

步骤 (Steps)
1. 材料A的清水和淡奶（可用椰浆代替）混合成1公升的液体，倒入锅里，加入冰糖，中火煮
    至冰糖溶化，开始滚开后，熄火待凉后，放入冰箱冷藏。
    Mix water with evaporated milk to obtain 1 litre liquid, pour into a pot, add in rock sugar, 
    cook until rock sugar melted, bring to boil with medium flame, turn off the heat, transfer 
    to the fridge once cooled.

2. 在另一个锅里，煮滚材料B的水，把西米加入，中小火煮10分钟，熄火，盖上盖，把西米
    焖5分钟至西米变得透明，把煮好的西米过筛，用清水洗净，沥干水分，备用。
    In another pot, bring water to boil, pour in the sago, cook with medium low flame for 10 
    minutes, turn off the flame, cover with the lid and let sago soak for another 5 minutes
    until it become transparent, sieve the cooked sago and wash with plain water, drain and 
    set aside.  

3. 组合：在甜点杯里放入一些芒果泥，一些西米，倒入（1），加入少许芒果丁和柚子，搅拌
    均匀后，即可享用。
    To assembly: Put some mango puree in the dessert cup, then add some sago, pour in 
    (1), add some mango cubes and pamelo, stir well before serve.

 

  

November 2015 Event: Mango

This post is linked to the event Little Thumbs Up (November 2015 Event: Mango) organized by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen).