白兰氏蒸鸡腿 Brand's Steam Chicken Drumstick

最近因为GST，大老板每晚都很迟回，回到家又继续做工至凌晨四五点，GST前夕他做工到早上6点才睡觉，所以星期天晚上蒸鸡腿时，加了白兰氏鸡精，让他补一补。

白兰氏蒸鸡腿

材料A (Ingredients A)
2只           菜园鸡腿－斩件 (2 chicken drum stick - chop into pieces)
1/2茶匙    盐 (1/2 tsp salt) 
1茶匙       麻油 (1 tsp sesame oil)
1汤匙       绍兴酒 (1 tbsp Shao Xing rice wine)
4汤匙       姜茸 - 不喜欢姜可以放少一点 (4 tbsp minced ginger - can be reduce if you don't like ginger)

材料B (Ingredients B)
1罐           白兰氏鸡精 (1 can Brand's chicken of essense)

步骤 (Steps)
1. 把盐，麻油和绍兴酒均匀涂在鸡肉上，然后铺在碟里，姜茸铺在上面，盖上保鲜膜，放入
    冰箱腌至少1个小时。
    Use salt, sesame oil and Shao Xing rice wine to rub on the chicken, arrange on a deep 
    plate, then put mince ginger on top, cover with cling wrap and marinate in the fridge for at
    least one hour. 

2. 把（1）从冰箱取出，放入锅里用中火蒸15分钟，同时，把白兰氏鸡精放在注入滚水的碗里
    坐热。
    Remove (1) from the fridge, steam in a wok for 15 minutes, at the same time, put the 
    Brand's chicken of essence in a bowl filled with hot water.

3. 打开锅盖，倒入白兰氏鸡精，继续蒸5分钟，熄火，取出，立刻吃。
    Open the lid of the wok, pour the chicken essence into the plate, close the lid and 
    continue to steam for another 5 minutes, remove from wok and serve immediately.

 

April 2015 Event: Chicken

This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY), hosted by Diana (Domestic Goddess Wannabe).