草莓蛋糕 Strawberry Cake

这是我做给弟弟的生日蛋糕，蛋糕体是原味海绵蛋糕，夹心层是新鲜草莓和打发鲜奶油，用Kit Kat 做围墙和用草莓装饰。食谱和之前的樱桃巧克力蛋糕是一样的，只是没放可可粉和蛋糕乳化剂。

草莓蛋糕 

*** 这是预先设定的贴子。This is a scheduled post. ***

材料A (Ingredients A)
3个        鸡蛋 (3 eggs)
75g       细砂糖 (75g caster sugar)

材料B (Ingredients B)
75g      低筋面粉 (75g low protein flour)
1茶匙    发粉(1 tsp baking powder)

材料C (Ingredients C)
30g        融化牛油 (30g melted butter)

步骤 (Steps)
1. 把材料A用高速打至颜色变浅，至少双倍发大，加入过筛的材料B打至浓稠。

     Beat ingredients A with high speed until pale and at least volume increase double, 
     add in sieved  ingredients B and continue to beat until thicken.

2. 把材料C分几次加入（1），用抹刀轻轻搅拌均匀，倒入铺了纸的6寸圆模，放入气炸
    锅160度烤30分钟。
    Add ingredients C into (1) in few batches and fold with a spatula, pour into an 6-inches 
    round mould lined with baking paper, bake in the air fryer 160 degree Celsius for 
    30 minutes.

3. 蛋糕烤好后，立刻脱模，待凉后，切成2片。
    Remove the cake from mould after bake, let it cool before cutting it horizontally into 2 
    layers.

装饰 (Decoration)
200g      打发鲜奶油 (200g whipped cream)
1/2盒      草莓 - 切丁 (1/2 box  strawberries - cut into cubes)

1盒         草莓 
15包       Kit Kat 2 fingers (15 packs Kit Kat 2 fingers)

组合蛋糕 (Assembly the cake)

4. 把一片蛋糕放在8寸蛋糕托上，涂上一些鲜奶油，铺上少许切丁草莓，再涂上鲜奶油，
    才把另一片蛋糕铺上，过后把整个蛋糕涂上鲜奶油，蛋糕用Kit Kat围起来，表面排入

    草莓装饰，即可。
    Put 1 piece of cake on a 8 inches cake board, spread whipped cream until even, top
    with some chopped straeberries, then cover with whipped cream before place another 
    piece of cake, once done, cover the whole cake with whipped cream, arrange Kit Kat

    around the cake, decorate with strawberry on top, that's all.