红萝卜核桃蛋糕 Carrot Walnut Cake

这个蛋糕我很爱，希望你也喜欢。

红萝卜核桃蛋糕

迟来的祝福，朋友，希望你822生日快乐，身体健康。

食谱和制作过程可以按这里或这里。

萝卜核桃蛋糕 (Carrot Walnut Cake)
材料A (Ingredients A)
80g        核桃－烘香，切碎 (80g walnut - toasted, simply chop)
150g      红萝卜－刨丝 (150g carrots -  finely shredded)

材料B (Ingredients B)
130g      面粉 (130g plain flour)
1/2tsp    泡打粉 (1/2tsp baking powder)
1/2tsp    小苏打(1/2 tspbaking soda)
1/4 tsp   肉豆蔻粉 (1/4 tsp nutmeg powder)
1/4 tsp   肉桂粉 (1/4 tsp cinnamon powder)

材料C (Ingredients C)
1/2tsp     盐 (1/2 tsp salt)
55g         细砂糖 (55g caster sugar)
55g         赤砂糖 (55g brown sugar)

材料D (Ingredients D)
100g 玉米油 (100g corn oil)
2个鸡蛋－打散 (2 eggs, lightly beaten)

步骤 (Steps)
1. 所有材料B过筛，用手拌器搅均匀。
    Sieve all ingredients B into a mixing bowl, use a hand whisk to whisk the flour.

2. 加入材料C，搅拌均匀。
    Add ingredients C, lightly whisk to combine all ingredients.

3. 加入材料D，搅拌均匀至糖溶化，加入材料A的红萝卜丝，搅拌均匀，最后加入核桃，
    搅拌均匀，倒入6寸圆模，170度烘40-50分钟至熟。

    Add in ingredients D, stir until all sugar dissolve, add in shredded carrot, mix till even, 
    finally add in walnut, pour into a 6 in round mould, bake at 170 degree Celcius for 40-50 

    minutes until cooked , leave to cool completely.

奶油芝士糖霜 (Cream Cheese Frosting)
材料E (Ingredients E)
150g      奶油芝士 (150g cream cheese)
75g        牛油 (75g butter)
60g        糖粉 (60g icing sugar)
1个         柠檬的皮 (1 nos lemon zest)
1tsp        柠檬汁 (1tsp lemon juice)

步骤
4. 把放在室温的奶油芝士和牛油略微搅拌，加入糖粉，打发，最后拌入柠檬皮和柠檬汁，

    装入挤花袋，挤在蛋糕上，收在冰箱，食用前先放室温10分钟。

    Beat the cream cheese and butter (in room temperature) until combine, add in sugar, 
    beat until light and creamy, add in lemon zest and lemon juice, mix till combine, put into
    a piping bag, pipe onto the carrot walnut cake, chill, leave at room temperature for 10 

    minutes before serve.

August 2015 Event: Brown Sugar and Molasses

This post is linked to the event Little Thumbs Up (August 2015 Event: Brown Sugar and Molasses), organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY), hosted by Jess (Bakericious).