Thursday, 13 November 2014

萝卜核桃蛋糕加奶油芝士糖霜 Carrot Walnut Cake with Cream Cheese Frosting

有一天开会时顺便替其中一名同事庆生,有位同事带来了好吃的萝卜核桃蛋糕奶油芝士糖霜 。哇,好久没吃到这款蛋糕了。

萝卜核桃蛋糕加奶油芝士糖霜

记得第一次吃这个蛋糕的时候,就爱上了,每次大老板去Lorong Haji Taib见客,一定会从一家名叫“时代饼家 Suanson的蛋糕店买他们出名的 carrot walnut cake或者 prune walnut cake。刚好家里有核桃和奶油芝士,google了食谱,发现到好像不太难做,所以我一早起身就快快弄了,准备+烘培+装饰两小时内搞定。

参考了 SoniaZalinzalina,食谱略有少许更改。

谢谢 Wendy 的留言,我重新做了3次,以下食谱已经更新了。

萝卜核桃蛋糕 (Carrot Walnut Cake)
材料A (Ingredients A)
80g        核桃-烘香,切碎 (80g walnut - toasted, simply chop)
150g      红萝卜-刨丝 (150g carrots -  finely shredded)

贴士: 烘香核桃气炸锅做法放在盘里,盖上铝铂纸,180度3分钟。
Tips: Baking walnut with air fryer, put into the plate, cover with aluminium foil, 180 degree 3 minutes.

材料B (Ingredients B)
130g      面粉 (130g plain flour)
1/2tsp    泡打粉 (1/2tsp baking powder)
1/2tsp    小苏打(1/2 tspbaking soda)
1/4 tsp   肉豆蔻粉 - 自选 (1/4 tsp nutmeg powder - optional)
1/4 tsp   肉桂粉 - 自选 (1/4 tsp cinnamon powder - optional)

材料C (Ingredients C)
1/2tsp     盐 (1/2 tsp salt)
70g         细砂糖 - 可减至55g (70g caster sugar - can be reduce to 55g)
70g         赤砂糖 - 可减至55g (70g brown sugar - can be reduce to 55g)

材料D (Ingredients D)
100g 玉米油 (100g corn oil)
2个鸡蛋-打散 (2 eggs, lightly beaten)

步骤 (Steps)
1. 所有材料B过筛,用手拌器搅均匀。
    Sieve all ingredients B into a mixing bowl, use a hand whisk to whisk the flour.

2. 加入材料C,搅拌均匀。
    Add ingredients C, lightly whisk to combine all ingredients.

3. 加入材料D,搅拌均匀至糖溶化,加入材料A的红萝卜丝,搅拌均匀,最后加入核桃,
    搅拌均匀,倒入7寸铺了纸的圆模,放进气炸锅150度烘10分钟,打开盖,盖上铝铂纸,
    继续烘40分钟至熟脱模待凉(不脱膜,蛋糕也不会回缩)
    Add in ingredients D, stir until all sugar dissolve, add in shredded carrot, mix till even, 
    finally add in walnut, pour into a 7 in round mould lined with baking paper, bake in air
    fryer at 150 degree Celcius for 10 minutes, then cover with aluminium foil, continue to 
    bake for another 40 minutes, remove from mould (if let the cake cool in the mould 
    also OK) , leave to cool completely.

奶油芝士糖霜 (Cream Cheese Frosting)
材料E (Ingredients E)
200g      奶油芝士 (200g cream cheese)
100g      牛油 (100g butter)
100g      糖粉-我家刚好没了,用了60g细砂糖代替 (100g icing sugar, I replace with 60g caster sugar)
1个         柠檬的皮 (1 nos lemon zest)
1tsp        柠檬汁 (1tsp lemon juice)

贴士: 若用糖粉,可减至80g。
Tips: If using icing sugar for the cream cheese frosting, icing sugar can be reduce to 80g.

步骤
4. 把放在室温的奶油芝士和牛油略微搅拌,加入糖,打发,最后搬入柠檬皮和柠檬汁,
    装入挤花袋,挤在蛋糕上食用前先冷藏一下。
    Beat the cream cheese and butter (in room temperature) until combine, add in sugar, 
    beat until light and creamy, add in lemon zest and lemon juice, mix till combine, put into
    a piping bag, pipe onto the carrot walnut cake, chill before serve.

核桃-烘香,切碎

红萝卜-刨丝

材料B过筛,用手拌器搅均匀

加入糖

搅拌均匀

加入材料D和红萝卜丝


加入核桃

放入模里

用气炸锅150度40分钟

烤好后

室温的奶油芝士和牛油

稍微打发

加入细砂糖继续打发

最后加入柠檬汁和柠檬皮

把蛋糕切平,涂上一些奶油芝士

挤出自己喜欢的造型,随意铺上彩糖,即可

这是一个很好吃的蛋糕,推荐!

我冷藏后才切

装进盒里,送了一些给大嫂

25 comments:

  1. 我没吃过又carrot有walnut的蛋糕呢
    我不怎么挑食,还好
    只是家里的两个小人,比较讨厌的咯 ><

    ReplyDelete
    Replies
    1. 这个蛋糕有我和旧公司的回忆,我喜欢的!

      Delete
  2. 靓哦!我就是对这些裱花有些犯懒。。嘻嘻。。。 这个蛋糕啥时候吃都那么怀念. like like

    ReplyDelete
    Replies
    1. 这个 cream cheese frosting 让我有惊喜,我随便乱挤,也觉得还好,很久没看见玫瑰花了,自己骗自己一下。

      Delete
  3. 最近也做了核桃蛋糕。这个食谱不用牛油打发还加了Carrot,很不错,收起来改天再试。谢谢分享。

    ReplyDelete
  4. 我对这个蛋糕虎视眈眈很久了. 迟迟没有开工, 好吃吗 ?

    ReplyDelete
    Replies
    1. 是我喜欢的味道,不知到合你口味吗?推荐!

      Delete
  5. 这蛋糕算是养生的一种,健康又有心思啊,我也要一块行吗?

    ReplyDelete
    Replies
    1. 最近我和“月巴”成了好朋友,她对我不离不弃,唯有做些比较少罪恶感的蛋糕来解馋。

      Delete
  6. This carrot walnut cake with cream cheese frosting is so nicely baked. Lovely !

    ReplyDelete
  7. 非常健康的蛋糕, 裱花也很美哦!

    ReplyDelete
    Replies
    1. 你太过奖了,别来无恙吧?!

      Delete
  8. 我还没吃过carrot cake呢,看起来真的很美味

    ReplyDelete
    Replies
    1. Carrot cake 我第一次吃的时候,就爱上了, prune walnut cake 也是超好吃的,想到就流口水。

      Delete
  9. Hi , Thanks for sharing, i have try to bake this cake using buffalo air fryer but base of the cake is uncooked, do you have any tips ? thks alot

    ReplyDelete
    Replies
    1. Hi, thanks for dropping by and let me know about this. I guess the baking pan size and thickness may be one of the factor contribute to this. I have few experience baking pizza with different plate/ pan with air fryer but different plate/ pan may end up with different results, some required longer baking time. For your infomation, I am using 2 LTK omega eggs for the cake. Normally, I will test the cake with a satay stick to check whether it is cooked before I take out. Hope this could help you.

      Delete
    2. Hi, Wendy, I bake another 3 times of this cake, I have alter the baking steps, hope this could help you. I bake at 150 degree C for 10 min, then I cover with aluminium foil, and continue to bake for another 40 minutes. Cover with aluminium foil is important if you bake with air fryer or else the top of the cake end up crispy.

      Delete
  10. Hi Jozelyn, this is the prettiest carrot walnut cake I ever see, with such lovely rose piping!

    ReplyDelete
  11. Wow, Jozelyn!

    You must be very skillful doing all these perfect piping on your cake. Very pretty!

    Btw, I have a giveaway for 4 lucky winners at http://www.bakeforhappykids.com/2014/11/bobby-flays-french-crepes-served-with.html Please join in and I hope that you can be one of the winners :D

    Zoe

    ReplyDelete

欢迎大家留言 ^_^