香煎萝卜糕 Pan Fried Radish Cake

还记得我做了萝卜糕吗？

香煎萝卜糕 

我把吃剩的萝卜糕切块，沾些粘米粉，放些油，煎香了，也是好好味道哦。

和主持人May姐说了，我要骗贴 ^_^

萝卜糕原食谱看这里。

这是预先设定的贴子。This is a scheduled post.

材料 (Ingredients)
数片      萝卜糕  (Few piece of radish cake)
适量      沾米粉 (Some rice flour)
适量      油 (Some oil)

步骤 (Steps)
把切片的萝卜糕沾上粘米粉，在不粘锅烧热少许油，把萝卜糕煎香，即可。
Coat the radish cake with rice flour, pan fried with non stick wok until golden brown.

August 2015 Event: Dim Sum

I'm joining Best Recipes for Everyone August 2015 Event Theme: Dim Sum organised by Fion of XuanHom's Mom Kitchen Diary and hosted by May of 厨苑食谱 @ mayck-law.blogspot.com.