港式叉烧肠粉 Hong Kong Style Rice Flour Rolls with BBQ Pork

自从 May 的点心店开张，我就想尝试做香港猪肠粉。

港式叉烧肠粉

直到看见 Grace 家的港式鲜虾肠粉，材料也很简单，所以就试试看。

虽然做得不是很美，不过这个港式叉烧肠粉味道真的好好吃，推荐！

我一共做了2份酱汁。

酱汁 (Sauce):
1汤匙        红糖 (1 tbsp brown sugar)
3汤匙        滚水 (3 tbsp hot water)
3汤匙        酱油 (3 tbsp soya sauce)
1/2汤匙     炸葱油 (1/2 tbsp fried shallots oil)

材料A (Ingredients A)
适量          菜心 (Some choy sum)
适量          水 (Some water)
1汤匙        油 (1 tbsp oil)

材料B (Ingredients B)
150g         粘米粉 (150g rice flour)
75g           玉米粉 (75g corn starch)
600ml       清水 (600ml plain water)

材料C (Ingredients C)
适量         炸葱油 (Some shallots oil)
80g          叉烧 - 切小丁 (BBQ pork/ char siew - cut into small cubes)

材料D (Ingredients D)
适量         炸葱 (Some fried shallots)

步骤 (Steps)
1. 酱汁：把红糖放在一个耐热的玻璃碗，加入滚水，搅拌至糖溶化，加入酱油和炸葱油，备
               用。
    Sauce: Put brown sugar in a heat-resistant glass bowl, pour in hot water, stir until sugar 
                dissolve, add in soya sauce and fried shallots oil, set aside.

2. 把材料A的水煮滚，加入油，把菜心烫熟，捞起，备用。
    Bring to boil water in ingredients A, add in oil, cook the choy sum until soft and set aside.

3. 把材料B，搅拌均匀，备用。
    Stir ingredients B in a big bowl, set aside.

4. 煮滚一锅水，把蒸盤放在锅里蒸热，涂上材料C里的炸葱油，把适量（3）倒入蒸盘（米浆
    覆盖整个蒸盘即可），铺上少许叉烧粒，盖上锅盖，大火蒸5分钟，打开锅盖，转小火，用
    锅铲沿着蒸盘边把肠粉卷起，取出上碟，切块，铺上（2）的菜心，淋上（1）和材料D，
    趁热享用。
    Boil water in a wok, put a steam pan into the wok, coat the steam pan with some fried 
    shallots oil, then pour some (3) into the steam pan (just pour in batter that enough to 
    cover the bottom of the steam pan), cover the lid of the wok, steam with high flame for 5 
    minutes, remove the lid, turn to low flame, start from the edge of the steam pan, use a 
    spatula to roll the rice flour to form a roll, then serve in a plate, cut into bite size, garnish 
    with (2) and ingredients D, pour (1) and serve hot

  

叉烧不要放太多在中间，很难卷起，放在旁边比较容易卷起，可以分开放，如下图。

  

  

August 2015 Event: Dim Sum

I'm joining Best Recipes for Everyone August 2015 Event Theme: Dim Sum organised by Fion of XuanHom's Mom Kitchen Diary and hosted by May of 厨苑食谱 @ mayck-law.blogspot.com. 

August 2015 Event: Brown Sugar and Molasses

This post is linked to the event Little Thumbs Up (August 2015 Event: Brown Sugar and Molasses), organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY), hosted by Jess (Bakericious).