Tuesday, 22 October 2013

龙珠豆腐II

这个龙珠豆腐，在我家也时常出现，可以看这里或那里。

龙珠豆腐II
不需要太多的材料，简简单单就可以吃到一个很棒的料理。今天的龙珠豆腐，我加了萝卜碎和芫荽，因为今天买不到马蹄，所以没有放，建议最好加，加了会更好吃：）

材料A
2条           日本豆腐 - 切大概1cm厚度，剩下的头尾加入材料B (Japanese tofu)

材料B
200g          鱼胶肉－巴刹有卖，已经调味 (Seasoned fish paste - bought from market)
5粒             马蹄－去皮剁碎 (Water chest nut, finely chopped) 我没有放
1/4条          红萝卜－剁碎 (Carrot, finely chopped)
少许           青葱粒 (Spring onion) 我用芫荽代替
少许           麻油 (Sesame oil)

材料C
适量          酱油 (Soya sauce)
适量          炸香葱头仔  (Fried shallots)
适量          炸葱油 (Shallot oil)

步骤:
1. 把材料A铺放在碟里。
2. 把材料B用手拌均匀，并且拿起摔几次，让鱼胶更爽脆。
3. 把手沾湿，捏一些(2)，稍微揉圆压扁，放在豆腐上。
4. 水煮开后，大火蒸5-6分钟。
5. 豆腐蒸好后，把盘里的水去掉，趁热淋上酱油，葱头油和炸香葱头仔。




材料



材料B

搅拌均匀

剩下的豆腐头尾也一起加入鱼胶里

豆腐铺在碟里

鱼胶肉铺在豆腐上

水滚后

放入锅里，盖上盖，大火蒸5－6分钟

蒸好后

把碟里的水分去掉

装饰后就可上桌

October 2013 Event: Soy

This post is linked to the event Little Thumbs Up (October 2013 Event: Soy) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Mich (Piece of Cake).
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Location: Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

20 comments:

  1. Zoe22 October 2013 at 11:41

    Hi Jozelyn,

    I love your healthy tofu-ball dish. They must be very delicious to eat with the fried shallots :D

    Zoe

    ReplyDelete
    Replies
    1. Jozelyn Ng22 October 2013 at 17:19

      Hi, Zoe. I love the fried shallots, that's why I always try to add in any of the dish I cook at home :)

      Delete
  2. 062022 October 2013 at 11:42

    嗯 看起来好好吃哦 ：）

    ReplyDelete
    Replies
    1. Jozelyn Ng22 October 2013 at 17:22

      这道菜是不需要好厨艺，就可以轻松做好的一道简单但又不失美味的菜。。。就只要鱼胶肉新鲜就美味可口了：）

      Delete
  3. 珊珊22 October 2013 at 11:46

    很好吃。。很好吃。。。

    ReplyDelete
  4. mayck-law. Blogspot.com22 October 2013 at 14:29

    这个好， 豆腐好。。很健康！

    ReplyDelete
  5. victoria bakes22 October 2013 at 14:40

    滑溜溜的龙珠偶也想吃哦

    ReplyDelete
  6. Crystal Loh22 October 2013 at 15:09

    这个简易食谱做法，非常适合我这位零厨艺的女人。哈哈哈

    ReplyDelete
    Replies
    1. Jozelyn Ng22 October 2013 at 17:23

      哈哈哈，这个请客的时候也一样很好看哦！

      Delete
  7. Kimmy23 October 2013 at 09:37

    Hi Jozelyn, simply easy to prepare and healthy, too. Ready bought fish paste is so convenient.

    ReplyDelete
    Replies
    1. Jozelyn Ng23 October 2013 at 16:28

      Yes, Kimmy. I like to buy the ready bought one because I think making it by myself is too time consuming :)

      Delete
  8. Anonymous25 October 2013 at 09:01

    哇，名字取得很好听。
    豆腐我喜欢，这么简易的烹调法我更喜欢！

    ReplyDelete
  9. kitchen flavours26 October 2013 at 00:45

    Delicious fish balls! My family would really enjoy this!

    ReplyDelete
  10. mui mui29 October 2013 at 14:19

    Jozelyn,
    This is a healthy and homey tofu dish.
    My kids would like this.
    mui

    ReplyDelete

欢迎大家留言 ^_^

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