美禄木糠布丁 Milo Serradura aka Sawdust Pudding

自上一次做了奥利奥木糠布丁后，又买了两盒鲜奶油，可是迟迟没有行动，看看有效日期，还有大约2个月就要到期了，趁着916赶快做了这个美禄木糠布丁。

美禄木糠布丁

这次的大厨是小老板哦 ^_^

个人认为美禄木糠布丁比奥利奥木糠布丁更好吃，这可能是因为炼奶和美禄的味道比较搭配的关系。

材料 (Ingredients)
200ml     动物性鲜奶油 (200ml whipping cream)
40g         炼奶 (40g sweetened creamer)
200g       美禄粉 (200g milo powder)

装饰 (Decoration)
4个          草莓 (4 nos strawberry)

步骤 (Steps)

1. 把鲜奶油放在干净的盆里打至湿性发泡， 加入炼奶后继续打至硬性发泡，再装入挤花袋。

    Put the whipping cream into a clean bowl, whip until soft peak, then add in the sweetened
    creamer and continue to whip until stiff peak, place into a piping bag.

2. 放2-3茶匙美禄粉入布丁杯，挤入一层鲜奶油，，重复步骤，直到填满杯子，最后放上草莓
    装饰。
    Place 2-3 tsp milo powder into the pudding cup, pipe a layer of whipped cream into 
    the dessert cup, repeat the steps until the dessert cup is almost full, finally decorate with 
   a strawberry.

3. 放入冰箱冷藏后才食用。
    Refrigerated before serving.

  

  

September 2015 Event: Milo

This post is linked to the event Little Thumbs Up (September 2015 Event: MIlo), organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY).