Saturday, 9 November 2013

巧克力牛奶燕麦片相思蛋糕

近来特别忙碌,饭少煮了,所以不能够时常更新部落,因为没菜上,哈哈!除此之外,也比较少到大家的部落留言,敬请大家见谅:)

为了支持这个月的“小拇指说好”活动,我尝试了以下这个食谱。

巧克力牛奶燕麦片相思蛋糕


小老板从学校带回了巧克力牛奶有好一段时间了,都没有喝,所以就被我用来做这个相思蛋糕。这个蛋糕还是一贯那么的柔软,只是切得比较不美,因为加了燕麦片的关系,有些凹凸不平。


材料A:
80g            巧克力牛奶 (80g Chocolate milk)
20g            燕麦片 (20g Oat flakes)
100g          蛋黄 (100g Egg yolk)
1粒             鸡蛋 (1 nos Egg)

1/4茶匙     盐 (1/4 tsp Salt)
65g            食油 (65g Cooking oil)


材料B:

65g            香港面粉 (65g Hong Kong flour)

材料C:
200g         蛋白 (200g Egg white)
1/2茶匙    塔塔粉 (1/2 tsp Cream of tartar)
65g           细砂糖 (65g Caster sugar)


步骤
1. 把材料A搅拌均匀后,加入过筛了的材料B。
    Mix ingredients A with hand whisks, shift in ingredient B. 
2. 在另一个干净的盆,将C的蛋白和塔塔粉打至发泡,过后分三次加入糖粉打至湿性发泡。
    In a mixing bowl, whisk egg whites and cream of tartar until foamy, add in sugar in 3 batches 
    and whisk until soft peaks formed. 
3.  (2) 三次拌入 (1),轻轻的用抹刀把面糊从下往上搅拌均匀
    Fold (2) into (1) in 3 batches, lift and fold until well combined.
4. 把 (3) 倒入7涂了油的方模,轻轻敲出空气
    Pour (3) into a 7 inches square tin, lightly shake to remove excessive air.
5. 送入预热烤箱,用水浴法,摄氏135度1小时。
    Steam bake in preheat oven at 135 degree Celsius for 1 hour.
6. 取出立刻倒扣,15分钟后脱模,冷了切块享用
    Remove cake and invert it on a wire rack, remove the pan after 15 minutes.


我用这种燕麦片

混合物A+B

蛋白霜

倒入模里,敲出空气

还是裂了

脱模

加了燕麦片,切了后凹凸不平 

但是还是很美味的

November 2013 Event: Oats

20 comments:

  1. 加了燕麦会更健康,吃起来也有些口感吧。

    ReplyDelete
    Replies
    1. 对,吃起来是属于有口感一些:)

      Delete
  2. 我喜欢有燕麦的料理。谢谢您的分享。

    ReplyDelete
  3. 有时间就走走看看, 没有人会怪你不留言啦, ..BTW,这里用的燕麦是即食燕麦吗?

    ReplyDelete
    Replies
    1. 我上载了一张照片,这是在烘培店买的,写着”oat flakes“,也不确定是不是即食的:)

      Delete
  4. 香香的燕麦蛋糕, 只可惜我家的孩子都不吃, 如果我的蛋糕里加入了燕麦, 恐怕这粒蛋糕是我一人吞完了! 哈哈

    ReplyDelete
    Replies
    1. 幸好我的小老板还很赏脸,可能我没有放太多的燕麦片:)

      Delete
  5. Jozelyn,这个很特别叻!而且燕麦又有丰富的营养,好棒!

    ReplyDelete
  6. 你好吗?我想念的朋友,好久,好久不见!
    这是健康的蛋糕,那天心血来潮,我也来烘焙。

    ReplyDelete
    Replies
    1. 我还好。。。我有偷偷去看你。。。只是工作太忙碌。。。

      Delete
  7. Very healthy to incorporate rolled oats in the cake. So far I still can't bake a nice and tall 相思蛋糕 like yours. Thanks for the link!

    ReplyDelete
    Replies
    1. Hi, Vivian, I try to use lower temperature and find that I can bake it better :)

      Delete
  8. Hi Jozelyn, very interesting cake with oats. I would love to try this idea. BTW, how many eggs used for this cake? HK flour is similar to pau flour or superfine flour?

    ReplyDelete
    Replies
    1. Hi, Kimmy, I use omega eggs, 6 nos of egg whites (200g), 6 nos of yolk (100g). HK flour is finer than superfine flour, you can get it in bakery shop, usually use to make snow skin mooncake.

      Delete
  9. Hi Jozelyn,
    好柔软的相思蛋糕。加了燕麦更健康,美味!
    谢谢分享到LTU。
    mui

    ReplyDelete
  10. Hi Jozelyn,

    You have amazed me that you can bake a Xiang si with oats! The cake must be very oat-alicious... I can imagine :D

    Zoe

    ReplyDelete

欢迎大家留言 ^_^