椰浆饭 Coconut Rice

趁着小拇指月，我煮了椰浆饭，配马来式香料炸鸡一起吃。

椰浆饭 

久违了的椰浆饭。。。之前的食谱可以看这里和这里。

椰浆饭 (Coconut rice)
材料A (Ingredients A)
1碗          新鲜椰丝 (1 bowl fresh shredded coconut)
1.5碗       温水 (1.5 bowl warm water)

材料B (Ingredients B)
1碗         白米－洗净，沥干水分 (1 bowl white rice - wash and drain)
1片         香兰叶－切段 (1 pcs pandan leaf - cut into few stretch)
少许        盐 (Pinch of salt)

椰浆饭配料 (Other condiments)
适量        马来式香料炸鸡 (Some Malay style spice fried chicken)
适量        江鱼仔叁巴 (Some anchovies sambal)
少许        花生 (Some roasted peanuts)
适量        熟鸡蛋 (Some hard boil egg)
适量        青瓜 (Some cucumber slice)

步骤 (Steps)
1. 把温水倒入椰絲，静置5分钟，用纱布挤出椰浆。
    Pour warm water into the shredded coconut, leave for 5 minutes, then squeeze out the 
    coconut milk.

2. 把（1）加入材料B，放入万能锅，选择“白米”功能，即可。
    Pour (1) into ingredients B, put into the smart cooker, choose the "white rice" function to 
    cook the rice.

3. 椰浆饭可以配着其他材料一起吃。
    Serve coconut rice with your favourite condiments.

October 2015 Event: Coconut

This post is linked to the event Little Thumbs Up (October 2015

Event Theme: Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess of Bakericious