萝卜核桃杯子蛋糕加奶油芝士糖霜 Carrot Walnut Cup Cake with Cream Cheese Frosting

今天和大家约好了，一起上圣诞主题的杯子蛋糕，可是太忙了，所以选了比较简单的杯子蛋糕，虽然圣诞主题不强，希望大家不介意。。。

萝卜核桃杯子蛋糕加奶油芝士糖霜

刚好今天要和几个同事午餐，这几个杯子蛋糕可以派上用场。

食谱可以参考这里，我做一半的食谱，共6个杯子蛋糕，气炸锅160度25分钟。

Get the carrot walnut cupcake recipe here, I make half recipe, bake with air fryer at 160 degree for 25 minutes.

祝大家有个愉快的平安夜和圣诞节！

杯子放大概7－8分满

待凉中

奶油芝士糖霜（一部分我加了少许红色素）

先用原色的挤出边

再挤上粉红色小花

我喜欢的小蛋糕

  

有吸引到你们吗？

包好准备送出去

祝大家有个愉快的平安夜和圣诞节！

Merry Christmas!

I am submitting this post to Best Recipes for Everyone (December 2014 Event: My Little Cupcakes) hosted by Fion (XuanHom's Mon Kitchen Diary).

I am also liking this to the "Cook & Celebrate: Christmas 2014" event which organized by  Zoe (Bake for Happy Kids), Diana (The Domestic Goddess Wannabe) and Baby Sumo (Eat Your Heart Out). 

This post is also also linked to the event My Treasured Recipes #4 - Ho Ho Ho It's Christmas (Dec 2014) hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.