Saturday 15 August 2015

黑芝麻北海道戚风蛋糕 Black Sesame Hokkaido Chiffon Cake

农历新年后买了一包黑芝麻粉,想做黑芝麻糊和黑芝麻蛋糕卷,可是要做的东西太多,而且又很忙,所以,那包黑芝麻粉,就这样待在家里,被我忘了。


黑芝麻北海道戚风蛋糕



前几天看见 Karen 家的黑芝麻老式面包,突然想起了我那包黑芝麻粉,不如就来个黑芝麻北海道吧,把之前想好要做的芒果北海道押后吧!

食谱还是用回之前的 (1),(2),(3),(4),只是我做了2个蛋的分量。

同时,配合了小拇指的主题,我把细砂糖改成红糖。

这个蛋糕有好香的芝麻味,好好吃。

材料A (Ingredients A)
2个          蛋黄 (2 egg yolks)
30g          玉米油 (30g corn oil)
30g          牛奶 (30g milk)

10g          细砂糖 - 
我用红糖 (10g caster sugar - I use brown sugar)
40g          香港面粉 (40g Hong Kong flour)
10g          黑芝麻粉 (10g pure black sesame powder)

材料B (Ingredients B)

2个          蛋白 (2 egg whites)
30g         
细砂糖 我用20g红糖代替 (30g caster sugar - I replace with 20g brown sugar)

材料C (Ingredients C)

50g          打发植物性鲜奶油 (50g whipped fresh cream)

装饰 (Decorations)

9颗          巧克力纽扣 (9 nos button 
chocolate)
少许        雪粉 (Some snow powder)

步骤
1. 把所有材料A搅拌均匀。
    Mix ingredients A until well combine.

2. 在另一个盆里,把材料B打至硬性发泡。

    In another bowl, whip ingredients B until stiff peak form.

3. 分2次,把(2)拌入(1)里,用刮刀搅拌均匀。
     Use a spatula to fold (2) into (1) in 2 batches.

4. 把(3)放入纸杯,
140度40分钟至熟,取出后,待凉。

    Put (3) into paper liners, bake in oven at 140 for 40 minutes until cook, remove from oven
    and cool the cake.

5. 把材料C拌均匀,放入挤花袋,挤入已冷却的蛋糕里,用
巧克力纽扣雪粉装饰,即可。
    Mix ingredients C, put into a piping bag, pipe into the cake, decorate with button 
    chocolate and snow powder.




















8 comments:

  1. 你真是好爱北海道呀,我应该也要找一款来做,不能老是视吃别人的。。

    ReplyDelete
  2. 朋友,
    我总算赶上这最后的列车,yeah......!

    ReplyDelete
  3. i'm also like you. I buy ingredients intended for something but ended up nvr do ..eh, you can add black sesame powder to your beverage too, like milo or some other drinks. Thx for sharing your black sesame hcc with us! Happy weekend to you!

    ReplyDelete
  4. Hi Jozelyn,
    I've not used black sesame powder in baking or cooking. But I'm sure these black sesame hokkaido chiffon cupcakes must be very fragrant & delicious!

    ReplyDelete
  5. 好久没来你这逛逛了,一逛就流了抹也抹不完的口水啊,黑芝麻口味很香很好吃呢!

    ReplyDelete
  6. Hi Jozelyn,

    I'm a big fan of black sesame food... Your HCC must be yummy with these nutty flavours :D

    Zoe

    ReplyDelete
  7. Jozelyn, I used black sesame baked hokkaido chiffon cupcakes too, but too bad not many people 捧场leh, they still prefer normal flavour lol. Your cakes look really good!

    ReplyDelete
  8. Hi Jozelyn,
    Very nice and interesting flavour with black sesame! Looks really yummy! I like seeing all the different flavours everyone made!

    ReplyDelete

欢迎大家留言 ^_^