饼皮食谱取自Alex Goh 的《创意小饼干》，略有少许更改。
材料A (Ingredients A)
110g 牛油 (110g butter)
40g 糖粉 (40g icing sugar)
材料B (Ingredients B)
半个 鸡蛋 (Half egg)
材料C (Ingredients C)
175g 面粉 (175g plain flour)
材料D (Ingredients D)
Cream ingredients A until light, add ingredients B, mix well, finally, sieve ingredients C
and mix well.
Place (1) in between baking paper, flatten the dough with a rolling pin, use mould to cut
into desired shape.
Place a 10g pineapple paste (ball shape) onto each pastry.
Bake in preheated oven at 175 degree Celsius for 25 minutes.
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.
This post is linked to the event, Cook & Celebrate: CNY organized by Yen from Eat Your Heart Out, Zoe from Bake for Happy Kids and Diana from the Domestic Goddess Wannabe.
This post is also also linked to the event My Treasured Recipes #5 - Chinese New Year Goodies (Jan/ Feb 2015) hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.