青豆饼 Green Pea Cookies

近来真的太忙了，很久没上来，星期六一口气做了4款饼干。加上前几天晚上做了一些，现在我家有6款简单又不失美味的饼干。

青豆饼

由于太久没用烤箱了，觉得它有点难以捉摸。做了一些没涂蛋液的，那么大年初一就可以吃。

以下食谱取自我的朋友， Kak Ima，略有少许更改。

材料A (Ingredients A)

250g       青豆粉 (250g ground green peas)

125g       糖粉 (125g icing sugar)

250g       面粉 (250g flour)
75g         杏仁粉  (75g ground almond)

1/2茶匙   盐 (1/2 tsp salt)

材料B (Ingredients B)

180g       油 (180g oil)

材料C (Ingredients C)

少许        蛋黄液 (Some egg wash)

适量        青豆 (Some green peas)

步骤 (Steps)

1. 把材料A搅拌均匀，慢慢加入材料B，搓成不黏手的面团。

    Mix ingredients A until well combine, then add in ingredient B slow to form a non sticky 

    dough.

2. 把（1）放在保鲜纸之间杆成3mm厚，用模印出自己喜爱的造型，可以涂上少许蛋黄液，

    不涂也可以，170度烤20分钟至熟。

    Place (1) in between the cling wrap, roll the dough into 3mm thickness, cut with cookie 

    cutter into desire shape, egg wash (for vegetarian, omit the egg wash), bake at 170 

    degree for 20 minutes or until cooked.

Jan & Feb 2015 Event: My Homemade Cookies 

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.

Cook & Celebrate: CNY

This post is linked to the event, Cook & Celebrate: CNY organized by Yen from Eat Your Heart Out, Zoe from Bake for Happy Kids and Diana from the Domestic Goddess Wannabe.

This post is also also linked to the event My Treasured Recipes #5 - Chinese New Year Goodies (Jan/ Feb 2015) hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.