这个粟米片乐车饼非常容易做，又很好吃，大人小孩都爱。这个食谱是参考Alex Goh老师的创意小饼干。
250g 巧克力 (Chocolate)
80g 粟米片 (Cornflakes)
40g 烤香杏仁碎粒 (Roasted almond nibs)
装饰:
适量 烤香杏仁碎粒 (Roasted almond nibs)
步骤:
1. 隔水融化巧克力，加入粟米片和杏仁粒，搅拌均匀。
2. 装入小纸杯，洒杏仁粒装饰，待巧克力凝固后，就可以收藏。
[注意： 纸杯不要装太满，不然很难收藏。]
材料
把煮沸的水倒一些进一个比较大的碗里， 把巧克力放在一个比较小的碗，然后把小碗放进大碗里
用汤匙搅拌一下，大概3－5分钟，巧克力就会完全融化
融化了
把大碗移开
加入粟米片
加入杏仁碎粒
搅拌均匀
装入小纸杯
祝做生意的生意兴隆
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover
I am going to try out this. Should I only do small quantity at one time? Does the chocolate gets harden very quickly?
ReplyDeleteThis quantity is consider small because I can only fill up 1 and a half of small container. The chocolate wouldn't get harden quickly, if you afraid that the chocolate will be harden quickly, make sure you don;t do it under the air-condition :) Good luck!
Deletenot need to bake?
ReplyDeleteYes, no need to bake :)
Delete请问杏仁碎要用多什么度数去烤呢？谢谢
ReplyDelete我用120度，5分钟。
Delete