材料A (Ingredients A)半粒 椰子－刨白丝 (Half coconut - shredded)
少许 盐 (Pinch of salt)
材料B (Ingredients B)
105g 糯米粉 (105 glutinous rice flour)
15g 澄面粉 (15g wheat flour)
60g 南瓜泥 (60g pumpkin puree)
50ml 清水 (50ml plain water)
材料C (Ingredients C)
适量 纯椰糖－切碎(Some Melaka pure palm sugar - chopped)
Mix salt evenly with the shredded coconut, spread in a plate, steam for 5 minutes, leave
Mix glutinous rice flour and wheat flour evenly, add in pumpkin puree,mix evenly, then
add in plain water a little bit at a time, knead to form a dough.
Divide the dough into small round ball, wrap in some chopped palm sugar.
4. 把(3) 放入滚水中煮至熟（浮面后，再多煮2－3分钟），就可以捞上来过冷河。
Put (3) into boiled water and cooked until the ondeh-ondeh floated (once it float, continue
to cook for another 2-3 minutes), then transfer the ondeh-ondeh into a bowl of cold water.
Drain the water, coat the ondeh-ondeh with shredded coconut, and it is ready to serve.
This post is linked to the event Little Thumbs Up (October 2014 Event: Pumpkin) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Eileen (Eileen's Diary).
This post is also link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"
and co-hosted by Charmaine of Mimi Bakery House.
Hi Jozelyn, I wanted to make some pumpkin ondeh-ondeh but my girl shouted "救命! No pumpkin pls" ha ha ! So I help myself with some of your yummy pumpkin ondeh-ondeh ^-^!ReplyDelete
Haha, previous month we had too much pumpkin already...Delete
我最喜欢吃南瓜ondeh ondeh! 我也要吃！ReplyDelete
Hi Jozelyn, I made these yesterday using another recipe. So many that I could share with neighbours. Very nice ondeh-ondeh. Let's share share.ReplyDelete
What an interesting recipe, Jozelyn! I have bbokmarked it to try real soon. I even have most of the ingredients except for the coconut which I think I may be able to use store bought.ReplyDelete
Thank you so much for sharing...
You are most welcome, Louise!Delete
我也喜欢吃这个 , 但我做的里面的椰糖常常都没有彻底溶化,吃到颗粒颗粒的...ReplyDelete
我的最爱~ondeh ondeh， 很久很久以前做过一次，因为功夫不到家，做到皮破掉，馅全部流出来，哈哈。看到你的，真想马上试看看。:)ReplyDelete
love ondeh2. It has been quite a long time i never had this and never had pumpkin ondeh2 too before, usually it's pandan :)ReplyDelete
Hi, Lena. I notice that pumpkin ondeh-ondeh is as tasty as the pandan version but pandan is always the best friend of coconut ^_^Delete
好久没做oneh oneh, 很想吃。我要多多椰糖粒的。ReplyDelete
Hi Jozelyn, this nonya kueh is one of my family's favourite. My first time making them yesterday but using another recipe. Next time I will try yours since my family cannot get enough of this ondeh ondeh. ;)ReplyDelete
haha, sure, Cheryl! Thanks for dropping by!Delete
You are killing me with pictures of your oozing oneh oneh!!!
I love oneh oneh but I have try making them with pumpkin before.
Hi, Zoe, let's enjoy the ondeh-ondeh together.Delete