Tuesday, 6 August 2013

姜茸蒸鸡腿肉

这道菜原本是上个月要煮的，可是我临时又改变了计划，鸡腿被逼去雪藏了，哈哈哈！这个星期买了嫩姜，做了我喜欢的姜茸蒸鸡腿肉。

姜茸蒸鸡腿肉



材料
2只             菜园鸡腿－斩件 (Chicken drumstick - cut into pieces)

腌料
1茶匙         盐 (Salt)
少许           麻油 (Sesame oil)
1汤匙         嫩姜茸 (Minced ginger, use young ginger)
1盖             绍兴酒 (Shaoxing  rice wine)

烹调
5汤匙         嫩姜茸 (Minced ginger, use young ginger)
1盖             绍兴酒  (Shaoxing  rice wine)

装饰
少许           青葱 (Spring onion)
少许           炸香葱头仔 (Deep fried shallots)

步骤
1. 把鸡肉洗净，沥干，加入腌料腌至少半小时。
2. 煮滚一锅水，把腌好的鸡腿肉排入碟里，不要重叠，铺上姜茸和绍兴酒，放入锅里小火蒸
    20分钟，蒸好后，关火，撒上青葱盖上焖一下，取出时撒上炸香葱头仔，即可。

材料

腌鸡肉

盖上保鲜膜腌半小时以上

铺在碟里

水滚后，才可放进锅里蒸

放进锅里

蒸好后，加入青葱，再盖上盖焖住一下（大概30秒），不要开火

撒上炸葱，就可以吃了
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16 comments:

  1. ann low6 August 2013 at 16:46

    看就知道很香，配饭就好 :D

    ReplyDelete
  2. mayck-law. Blogspot.com6 August 2013 at 19:11

    我来吃饭！
    这道真的很好吃， 我喜欢！

    ReplyDelete
    Replies
    1. Jozelyn Ng6 August 2013 at 20:17

      知道学校假期你没下厨，煮好饭等你了！

      Delete
  3. Chef and Sommelier7 August 2013 at 10:21

    Hi Jozelyn! Yes, this would be a good inclusion for last month's LTU! What a shame... but better be late than never. Thanks for sharing!

    ReplyDelete
    Replies
    1. Jozelyn Ng7 August 2013 at 10:26

      I plan to post this but later I decided to cook the vineger pig trotter as I saw some other bloggers has uploaded their version of ginger steam chicken :P

      Delete
  4. Sonia ~ Nasi Lemak Lover7 August 2013 at 15:51

    This method also good to cook with fish!

    ReplyDelete
    Replies
    1. Jozelyn Ng7 August 2013 at 19:12

      Yes, my mum always use this method to steam fish as well :)

      Delete
  5. lena7 August 2013 at 21:55

    just this dish alone i can have 2 bowls of rice! no kidding..i will also sapu all the ginger!!

    ReplyDelete
    Replies
    1. Jozelyn Ng8 August 2013 at 00:52

      Haha, it seems that both of us are ginger lover for this dish :)

      Delete
  6. kitchen flavours9 August 2013 at 10:57

    Hi Jozelyn,
    This is one of my favourite dish, love the sauce to go with rice!

    ReplyDelete
    Replies
    1. Jozelyn Ng11 August 2013 at 00:09

      Hi, Joyce. You are right! The sauce + rice is my favourite too!

      Delete
  7. mui mui10 August 2013 at 09:57

    Jozelyn,
    This is a comfort dish.
    Love the sauce to go with plain rice... Yum yum
    mui

    ReplyDelete
    Replies
    1. Jozelyn Ng11 August 2013 at 00:11

      Hi, Mui Mui, the sauce is yummy with the ginger simmered with Shaoxing rice wine.

      Delete
  8. Alice11 August 2013 at 23:18

    hi Jozelyn, this dish I so easy to like
    such a hearty dish :)

    ReplyDelete

欢迎大家留言 ^_^