tag:blogger.com,1999:blog-5051077484883033432.post4574478580445570441..comments2024-03-12T07:44:53.736+08:00Comments on 我的烹饪食谱 の Spice Up My Kitchen: 粟米马蹄蛋花糖水Jozelyn Nghttp://www.blogger.com/profile/03109954823833205741noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5051077484883033432.post-28197899586974417432013-04-24T08:48:13.907+08:002013-04-24T08:48:13.907+08:00Zoe,
I never thought that this was so easily done...Zoe,<br /><br />I never thought that this was so easily done at home until I have cooked it :) Is it easy to get water chestnut at Australia?Jozelyn Nghttps://www.blogger.com/profile/03109954823833205741noreply@blogger.comtag:blogger.com,1999:blog-5051077484883033432.post-66511406408157329712013-04-24T07:47:58.079+08:002013-04-24T07:47:58.079+08:00Hi Jozelyn,
Your homely dessert reminds me a lot ...Hi Jozelyn,<br /><br />Your homely dessert reminds me a lot of the ones that I ate at my childhood. This looks wonderful.<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-5051077484883033432.post-13893406339474654532013-04-23T08:23:03.808+08:002013-04-23T08:23:03.808+08:00Esther,没问题,本来我想煮粟米浓汤,可是没有 Cream,就去你家偷喝了一碗,哈哈!Esther,没问题,本来我想煮粟米浓汤,可是没有 Cream,就去你家偷喝了一碗,哈哈!Jozelyn Nghttps://www.blogger.com/profile/03109954823833205741noreply@blogger.comtag:blogger.com,1999:blog-5051077484883033432.post-21720800464296992722013-04-22T18:18:05.180+08:002013-04-22T18:18:05.180+08:00嗨,Jozelyn, 让我用咸的换你甜的,可以吗?^_^
谢谢参与和支持LTU!嗨,Jozelyn, 让我用咸的换你甜的,可以吗?^_^ <br />谢谢参与和支持LTU!Esther Lauhttps://www.blogger.com/profile/00135845432627945407noreply@blogger.com