tag:blogger.com,1999:blog-5051077484883033432.post3557760798207357888..comments2024-03-12T07:44:53.736+08:00Comments on 我的烹饪食谱 の Spice Up My Kitchen: 再次挑战脆皮烧肉Jozelyn Nghttp://www.blogger.com/profile/03109954823833205741noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5051077484883033432.post-69014056794429359982015-04-08T06:25:06.714+08:002015-04-08T06:25:06.714+08:00谢谢你的分享,下次我试试看^_^谢谢你的分享,下次我试试看^_^Jozelyn Nghttps://www.blogger.com/profile/03109954823833205741noreply@blogger.comtag:blogger.com,1999:blog-5051077484883033432.post-22058617352079450202015-04-02T08:22:27.159+08:002015-04-02T08:22:27.159+08:00我试了用醋涂在皮上和风干它,此步奏来回5-7次,过夜直接进oven烘40-50分钟,皮很脆比插洞省事...我试了用醋涂在皮上和风干它,此步奏来回5-7次,过夜直接进oven烘40-50分钟,皮很脆比插洞省事很多了。。。Anonymoushttps://www.blogger.com/profile/01632788967835346534noreply@blogger.com